Mavericks
Montauk's serious wine room hiding in plain sight
Montauk ยท Montauk ยท Farm to Table, Steakhouse ยท Visit Website โ
Reviewed April 8, 2026
Wingman Metrics
First Impression
You're at the end of Long Island, sand between your toes metaphorically speaking, and then the wine list lands โ 250 to 350 bottles deep, with Domaine Leflaive and Screaming Eagle sharing the same pages. It doesn't feel like a Hamptons flex list thrown together to impress weekenders; it feels like someone actually thought about this. That someone is sommelier Samuel Fauth, and his fingerprints are all over it.
Selection Deep Dive
France, California, and Italy form the three pillars here, and none of them feel like afterthoughts. The French side leans Burgundy-heavy โ Domaine Leflaive and Domaine Drouhin anchor the whites and reds respectively โ while Bordeaux gets its marquee moment with Chateau Margaux sitting near the top of the list. California swings between the approachable (Caymus Cabernet, Far Niente Chardonnay) and the aspirational (Opus One, Screaming Eagle, Peter Michael), which is a smart move for a crowd that ranges from locals to hedgefund weekenders. Italy rounds things out with genuine prestige picks โ Gaja Barbaresco and Antinori Tignanello are the kind of bottles that signal a list isn't just checking regional boxes. The Wine Spectator Best of Award of Excellence since 2024 confirms what the list itself suggests: this isn't a wine program running on autopilot.
By the Glass
With 16 to 24 options by the glass, there's enough rotation to keep regulars interested without overwhelming the table that just wants a red with their ribeye. The selection tracks the broader list's focus โ expect California Chardonnay and Cabernet alongside French and Italian options โ though the glass program skews toward the accessible end of the cellar rather than the trophy bottles. It's a solid program, not a showstopper.
Far Niente Chardonnay โ $60โ$80 (est. bottle range)
Far Niente punches well above its price tier in Napa Chardonnay terms โ rich and structured without going full butter-bomb โ and on a list that tops out at Screaming Eagle, it's the sweet spot for someone who wants California quality without committing to a trophy bottle.
Domaine Drouhin
Everyone's eyes drift to Leflaive or the Cali cult bottles, but Domaine Drouhin is quietly one of the most consistent Burgundy producers on any list. Their Oregon outpost also bridges old-world elegance with new-world accessibility โ if Fauth stocks both, the latter is the one most guests walk right past.
Caymus Cabernet Sauvignon
Caymus is fine. It's also everywhere, heavily allocated, and commands a restaurant markup that rarely reflects what it actually costs relative to what's in your glass. On a list this good, ordering Caymus is like going to a great record store and buying the Eagles Greatest Hits.
Gaja Barbaresco + Dry-aged prime ribeye
Barbaresco's tannic structure and earthy depth are built for aged beef โ the iron and dark fruit in Gaja's wine lock arms with the mineral funk of a properly dry-aged ribeye in a way that makes both better. It's the kind of combination that justifies the drive to Montauk.
๐ฅ The Bottom Line
Mavericks is the rare beach-town restaurant where the wine list is a legitimate reason to make the reservation โ not just a happy accident. If you're in Montauk and you care about what's in your glass, this is the room.
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