Mezzaluna Pasteria & Mozzarella Bar
Italy Meets California in the Ozarks
Bentonville · Fayetteville · Italian · Visit Website ↗
Reviewed April 12, 2026
Wingman Metrics
First Impression
The wine list at Mezzaluna lands exactly where you'd hope for a stylish Italian spot in Northwest Arkansas — it's focused, it's honest, and it doesn't try to be something it's not. Italy and California split the bill, and the selections feel like someone actually thought about what goes with house-made pasta and fresh mozzarella rather than just pulling from a distributor catalog. Fifty to eighty bottles is the sweet spot: enough to explore, not so much you need a flashlight.
Selection Deep Dive
The Italian side leans into northern appellations — Terlano Pinot Grigio from Trentino-Alto Adige, Damilano Langhe Arneis from Piemonte, Nino Franco Rustico from Valdobbiadene — which tells us someone here knows their geography above the boot. California fills in the gaps with a Santa Lucia Highlands fixation: Bernardus Sauvignon Blanc from Griva Vineyard, Morgan Highland Chardonnay, Miura Pisoni Vineyard Pinot Noir, and the always-reliable Belle Glos Las Alturas Pinot Noir. The bubbles section punches above its weight with Ca' del Bosco Franciacorta and Laurent-Perrier alongside the expected Moët and Veuve. What's missing is any real depth in Tuscany, Campania, or Sicilian reds — if you came here wanting a Barolo or an Aglianico, you're out of luck.
By the Glass
Glass pours start at $13 and top out around $19, which is reasonable for the market and the quality level on offer. There are at least four options rotating through, though the list doesn't signal aggressive by-the-glass rotation — expect the hits to stay put and not much seasonal tinkering. It's enough to get you through dinner without committing to a bottle, but the real action is on the bottle side.
Damilano Langhe Arneis, Piemonte DOC — $48
Arneis is one of Piedmont's great underdog whites — nutty, floral, genuinely food-friendly — and Damilano is a serious producer. At the low end of the bottle range, this is the move if you want something Italian that isn't Pinot Grigio.
Ca' del Bosco Cuvée Prestige, Franciacorta
Most people at this table are going to reach for the Veuve. Don't. Ca' del Bosco is one of Italy's finest sparkling producers and Franciacorta is the country's answer to Champagne — made the same way, with more personality. It flies under the radar here, which means you can feel smug about ordering it.
Moët & Chandon Impérial Brut
Moët is everywhere, marked up everywhere, and tastes like everywhere. With Ca' del Bosco and Laurent-Perrier both on the list, there's zero reason to default to the airport Champagne option.
Terlano Pinot Grigio, Trentino-Alto Adige + Fresh mozzarella flight
Alto Adige Pinot Grigio is a completely different animal from the flabby stuff — it's crisp, mineral, and has real structure. That acidity cuts through the richness of fresh mozzarella and lets the milk flavor actually show up. This is the pairing the list is quietly built around.
✔️ The Bottom Line
Mezzaluna is doing honest, considered work on its wine list in a market that doesn't always demand it — fair prices, smart Italian-California focus, and bottles that actually match the food. Not a destination wine experience, but absolutely worth ordering a bottle instead of just water.
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