Twenty-Three Bottles, Zero Boring Choices
· Washington · Restaurant · Visit Website ↗
Reviewed June 5, 2026
Wingman Metrics
Twenty-three labels sounds like it should feel thin, but Moon Rabbit's list reads like someone with actual convictions put it together. There's a Testalonga Chenin Blanc from South Africa sitting next to a 2006 Le Vieux Donjon from the RhĂ´ne, and that kind of range doesn't happen by accident. This is a short list that punches well above its weight class.
The whites are the clear strength here — Karthäuserhof Riesling, Clemens Busch Riesling, Véronique Günther-Chereau's Muscadet, and a Malinga Grüner Veltliner give you a serious European white wine education in about eight selections. Reds lean natural and low-intervention: Commando G Garnacha, Nicolas Chemarin Gamay, La Stoppa Macchiona, and Castel Noarna Lagrein cover a lot of interesting ground without chasing trend-of-the-moment labels. There's a skin contact section featuring the Summer Wolff 'Ette' Baratuciat — a grape almost nobody outside of Piedmont can name — which tells you everything about the list's ambition. The one genuine gap is depth on the Champagne and sparkling side, where Azimut Cava holds down the fort mostly alone.
Eleven pours by the glass from a 23-bottle list means nearly half the cellar is available without committing to a bottle, which is genuinely generous. Glass prices run $14 to $45, and notably there's a zero-proof inclusion — the Domaine des Grottes 'Antilope' — which shows some thoughtfulness about the full table. We'd zero in on the Phelan Farm Savagnin/Chardonnay as a glass pour that most restaurants wouldn't dare put near a by-the-glass program.
Azimut Cava Brut Nature — $14/glass
At the floor of the glass pricing, a Brut Nature Cava is the kind of aperitif move that costs $14 and drinks like you made a smart decision. Brut Nature means zero dosage — bone dry, honest bubbles, no sugar to hide behind. Steal at this price.
Le Vieux Donjon Clairette / Grenache Blanc / Roussanne 2006
A 2006 white Rhône blend on a list this size is a genuine outlier. Le Vieux Donjon is a serious Châteauneuf producer and a white from them with nearly two decades of age is the kind of thing that disappears fast at restaurants that know what they have — and quietly sits unordered at restaurants that don't. Order it before someone else does.
Freja Cellars Pinot Noir 2017
On a list this focused on distinct, high-character producers, a 2017 domestic Pinot Noir without a clear regional or producer story feels like the one placeholder pick. When everything else on the list has a reason to exist, the absence of one here is noticeable.
Clemens Busch 'Vom Grauen Schiefer' Riesling 2023 + Any dish on the menu with bright acidity, citrus, or spice
Clemens Busch's slate Riesling from the Mosel is tightly wound with mineral tension and citrus snap — it's built to cut through richness and elevate anything with heat or acidity. Given Moon Rabbit's cuisine context, this is the bottle we'd want alongside anything bold and aromatic on the menu.
🎲 The Bottom Line
Moon Rabbit's wine list is doing something rare: it's short enough to read in two minutes and interesting enough to talk about for twenty. If you care about well-chosen, adventurous bottles at prices that won't wreck your dinner bill, send your people here.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.