Mott 32

You walk into Mott 32 expecting dim sum and leave thinking about wine — that's not a sentence you say about many Cantonese restaurants on the Las Vegas Strip. The list lands with serious weight: 400-plus selections anchored by California cult names and old-world heavyweights that have earned their place on the page. This is a Best of Award of Excellence program run by a named team, and it shows.

California and Burgundy are the twin engines here, with Screaming Eagle, Kistler, and Peter Michael flying the West Coast flag while Domaine de la Romanée-Conti and Leroy hold down the Côte d'Or end like they own the place. Bordeaux gets its blue-chip moment too — Château Pétrus and Château Margaux are on the list, not as window dressing but as genuine options for the table that's celebrating something real. Italy shows up strong with Sassicaia and Tignanello, which is exactly the right call in a room this ambitious. The gap is everywhere outside those corridors: if you're hunting German Riesling or something from the Southern Hemisphere, you're in the wrong restaurant.

With 20 to 35 pours available, the by-the-glass program is one of the better ones you'll find inside a casino resort — and the floor team at Mott 32 knows these bottles, which matters when you're asking someone to talk you through a dozen options mid-dinner. Rotation details weren't confirmed in our research, but a list this size typically supports a solid seasonal refresh; we'd ask Kyle, Nina, or James when you sit down.