Maine Blueberry Wine at a Sushi Bar
East End · Portland · Sushi / Japanese · Visit Website ↗
Reviewed June 18, 2026
Wingman Metrics
The wine list at Mr. Tuna isn't trying to impress anyone — and somehow that's exactly what makes it work. A casual counter-forward sushi spot in Portland's Old Port, the program leans into local character with a Maine-made sparkling blueberry wine sitting right next to a Portuguese Vinho Verde. It's small, it's scrappy, and it fits the room.
There isn't much here in terms of depth — we're working with a tight, minimalist list that reflects the restaurant's no-fuss identity. What does show up is deliberate: the Toucas Vinho Verde is a clean, citrus-driven choice that actually makes sense next to fatty tuna, and the Maine sparkling blueberry wine signals a genuine commitment to local producers rather than a lazy regional gimmick. The gaps are real — no red options surfaced in our research, and the absence of a broader by-the-glass selection means you're working with limited flexibility. But for a hand roll counter that seats you at a bar with a beer in one hand and uni in the other, this list is doing exactly what it needs to do.
Glass pour specifics aren't clearly detailed on the public menu, but the 250ml can format for the Maine sparkling blueberry wine effectively functions as a single-serve option without the commitment of a bottle. The Toucas Vinho Verde at $35 a bottle is approachable enough that splitting it at the counter is a no-brainer. Don't expect a rotating glass program — what you see is what you get.
Toucas Vinho Verde — $35
A crisp, low-alcohol Portuguese white that's built for raw fish — and at $35 a bottle, it's priced like they actually want you to order it.
Maine Sparkling Blueberry Wine (250ml can)
Easy to dismiss as a novelty, but a cold sparkling blueberry can next to a fatty tuna hand roll is genuinely fun — the slight sweetness plays off the richness in a way a dry white sometimes can't.
Toucas Vinho Verde
Not a skip on quality — it's the right call — but if you're hoping the list opens up beyond this, it doesn't. Manage expectations before you sit down.
Toucas Vinho Verde + Fatty Tuna Hand Roll
The Vinho Verde's bright acidity and low alcohol cut through the fat in the tuna without overwhelming the clean flavors of the rice and nori. It's a classic acid-meets-fat move and it works every time.
🎲 The Bottom Line
Mr. Tuna isn't a wine destination — it's a great sushi spot that happens to have two sensible, well-chosen bottles and a local can that makes the experience feel intentional. Come for the hand rolls, drink the Vinho Verde, and don't overthink it.
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