Muse at Sentry
Fine dining wine cred, deep in Wisconsin
Stevens Point · Stevens Point · American · Visit Website ↗
Reviewed April 9, 2026
Wingman Metrics
First Impression
You don't expect a Best of Award of Excellence list in Stevens Point, Wisconsin, but here we are. Muse at Sentry walks in with 200-plus bottles, art on the walls, and a wine program that earns its keep alongside the fine-dining room it calls home. It's the kind of surprise that makes you recalibrate what a mid-market Midwest city can pull off.
Selection Deep Dive
The list leans hard into California, France, and Italy — exactly where Wine Spectator said the strengths are, and they're not wrong. You've got Caymus, Jordan, and Silver Oak anchoring the California Cab side, which is crowd-pleasing but executed well rather than lazily. France shows up with genuine credibility through Louis Jadot and Joseph Drouhin Côte de Beaune, and Italy brings real weight with Antinori Tignanello and Marchesi di Barolo Barolo — both bottles that signal someone at this restaurant is actually paying attention. The list won't challenge a seasoned collector, but it's more than enough to drink seriously well here.
By the Glass
With 12 to 20 pours available by the glass, there's enough range to work through a meal without committing to a bottle. The Chateau Ste. Michelle Riesling almost certainly makes the cut here, which is a smart and regionally resonant choice given Wisconsin's appetite for the grape. We'd like to see more rotation and adventurous pours, but what's here is dependable.
Chateau Ste. Michelle Riesling — $35
At the entry point of the list, this Washington Riesling punches above its bracket and plays perfectly against the walleye and risotto on the menu. It's an honest bottle at an honest price — rare enough to call out.
Joseph Drouhin Côte de Beaune
Most tables here are ordering Cabs, which means this Burgundy often gets overlooked. That's a mistake. Drouhin's Côte de Beaune is a benchmark producer at a benchmark appellation — if you're splitting the duck breast, this is your bottle.
Caymus Vineyards Cabernet Sauvignon
Caymus is fine wine in the sense that it's technically competent and reliably rich, but it's also one of the most marked-up bottles in America's restaurant trade. You're paying for the label recognition, not discovery. Pick Jordan or Silver Oak if you want Napa Cab and get more for the spend.
Antinori Tignanello + Prime beef tenderloin
Tignanello is a Super Tuscan built on Sangiovese with Cabernet support — firm, structured, and cut with enough acidity to stand up to prime beef without overwhelming it. This is the pairing you'd order at a restaurant twice the price and half the charm.
🎲 The Bottom Line
Muse at Sentry is genuinely the best wine list in the room for a hundred miles in any direction, and the Best of Award of Excellence since 2022 backs that up. If you're passing through central Wisconsin and want to eat and drink well, there's no debate — this is your stop.
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