Noksu
Fine Wine Twenty Feet Underground in Seoul
Herald Square · New York · Korean, Seafood · Visit Website ↗
Reviewed April 19, 2026
Wingman Metrics
First Impression
You descend into a subway station in Herald Square, find a 15-seat counter, and then someone hands you a wine list with Domaine Leflaive and Kistler on it. That whiplash is the whole point. This is one of the stranger rooms in New York, and the wine list is doing its best to keep up.
Selection Deep Dive
Noksu's list is tight by design — somewhere between 150 and 250 bottles — and it leans hard into France and California, which is the right call for a kitchen built around delicate, ocean-driven Korean flavors. Burgundy anchors the French side with Domaine Leflaive and Faiveley showing up alongside Rhône stalwarts Chapoutier and Guigal. Alsace gets respectable representation from Trimbach and Zind-Humbrecht, which is actually the smartest move on the whole list given the food. California holds its own with Kistler and Ramey on the Chardonnay side and Merry Edwards and Williams Selyem carrying Pinot Noir — nobody's phoning it in here.
By the Glass
Twelve to twenty pours by the glass at $14–$22 is a reasonable spread for a tasting-counter concept where you might want to move through several wines across multiple courses. The glass range is priced accessibly enough that experimenting doesn't feel punishing. We'd love to see more rotation, but what's here is curated, not lazy.
Trimbach Alsace Riesling — $14-$22 (glass)
Trimbach's Alsace Riesling is one of the most food-flexible bottles in the world and it belongs in a glass next to seafood-forward Korean cuisine. If it's on the glass list, order it before anything else — the acidity cuts through richness and doesn't fight the spice.
Zind-Humbrecht Alsace (any bottling)
Most people in this room are gravitating toward the Burgundy or the California Chardonnay. Zind-Humbrecht is sitting there being one of the greatest producers in France, largely ignored. Their wines have the texture and aromatic intensity to go toe-to-toe with fermented, umami-loaded Korean flavors in a way Chardonnay simply cannot.
Guigal Côtes du Rhône
Guigal's entry-level Côtes du Rhône is a fine grocery store bottle, but at restaurant markup in a room this precious, you're paying tasting-counter prices for supermarket wine. Step up to anything else on this list and you'll feel better about it.
Billecart-Salmon Champagne Brut Réserve + Peekytoe Crab Custard
Cold, silky crab custard needs something with fine bubbles, bright acidity, and zero oak — Billecart-Salmon's Brut Réserve is exactly that. The wine's chalky minerality mirrors the delicate sweetness of the crab without stomping on it.
🎲 The Bottom Line
A legitimately weird room with a wine list that punches well above its surroundings — Alsace and white Burgundy producers alongside 15 seats in a subway station is the kind of New York absurdity we're fully on board with. If you're eating here, lean into the French whites and stop overthinking it.
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