O Steaks & Seafood

The list reads exactly how you'd expect a New Hampshire steakhouse list to read — California-heavy, recognizable labels, nothing that'll make you nervous. It's competent and crowd-pleasing, which is fine, but there's not much here to get genuinely excited about. The 60-100 bottle range gives it enough depth to feel like they're trying.

California dominates, with Napa Cabernet and Sonoma Chardonnay carrying the flagship spots — Flowers, Pahlmeyer, and The Prisoner are the headline acts. Italy, France, New Zealand, and a few nods to Oregon and Argentina round things out, but this is clearly a list built to match a ribeye, not to showcase a wine director's obsessions. There's nothing from Burgundy or the Rhône worth talking about, and the Southern Hemisphere presence is thin. If you're hunting for something left-field, you won't find it here — but if you want a proper Napa Cab with your porterhouse, the list delivers.

Twenty-four-plus glass options is genuinely impressive for a steakhouse in Concord, and the range spans sparkling through red, which means you can actually build a meal glass by glass. The $9-$24 spread gives you room to move up without committing to a bottle. Rotation doesn't appear to be a priority though — this feels like a set-it-and-forget-it program rather than something that evolves with the seasons.