Oak Park
Des Moines Finally Has a Serious Wine List
Des Moines Β· Des Moines Β· American Β· Visit Website β
Reviewed April 7, 2026
Wingman Metrics
First Impression
The list lands with the confidence of a restaurant that knows exactly what it is β a grown-up dining room on Ingersoll Avenue that takes wine seriously. Two hundred to three hundred-plus bottles, a Best of Award of Excellence from Wine Spectator earned in its first full year, and a by-the-glass program that actually gives you options beyond the house pour. This is not what you expect to find in a strip of Des Moines neighborhood restaurants.
Selection Deep Dive
California and Bordeaux are the twin pillars here, and Oak Park leans into both without apology. You've got Stag's Leap Wine Cellars and Duckhorn Vineyards anchoring the domestic side alongside the heavy hitters β Caymus, Jordan, and Silver Oak β while the French shelves carry genuine weight with Chateau Margaux, Chateau Lynch-Bages, and Opus One sitting near the top of the price range. The list doesn't wander far into Burgundy, RhΓ΄ne, or the natural wine rabbit hole, so if you're hunting skin-contact Slovenian Ribolla, look elsewhere. But what Oak Park does, it does with conviction and enough depth to reward a second visit.
By the Glass
Twenty to thirty-five pours by the glass is genuinely impressive for Des Moines, and the $12β$18 range suggests they're not just cycling cheap bulk wine through the tap. The spread appears to track the bottle list's California-and-France focus, which means you're likely getting a real pour of something worth drinking rather than a mystery Chardonnay from a bag-in-box. We'd love to see more rotation and a few curveball selections, but the sheer count earns respect.
Jordan Vineyard & Winery Cabernet Sauvignon β $40sβ$60s range
Jordan is a perennial over-deliverer β structured Alexander Valley Cab that drinks well above its price point and doesn't require a second mortgage. On a list that runs up to $250, this is the sweet spot for a table that wants something genuinely good without committing to the trophy tier.
Duckhorn Vineyards Merlot
Everyone reaches for Cab on a list like this, and Duckhorn Merlot quietly sits there collecting dust. It's richer and more generous than most of the Cabs at the same price, and it's a natural match for the duck breast or a charcuterie board. The grape's been unfairly sidelined since Sideways β Duckhorn is a good reason to revisit.
Opus One
Opus One is a beautiful bottle that costs about $400 retail and will cost you more here. You're paying a significant premium for a wine that's widely available and heavily allocated specifically because it sounds impressive to order. The Stag's Leap or Chateau Lynch-Bages gets you most of the experience without the status tax.
Chateau Lynch-Bages + Prime dry-aged ribeye
Fifth-growth Pauillac with a dry-aged ribeye is not a subtle call, but it's the right one. Lynch-Bages brings cassis, cedar, and enough grip to cut through the fat without bullying the beef. This is the combination you come to Oak Park for.
π₯ The Bottom Line
Oak Park has built something rare β a wine list in Des Moines that could hold its own in any mid-major American city, anchored in California and Bordeaux with fair pricing and real by-the-glass depth. Send your friends here, and tell them to skip the Opus One.
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