Oby Brush
Art-world ambiance with a seriously considered pour
Atlanta · Atlanta · Unknown · Visit Website ↗
Reviewed April 19, 2026
Wingman Metrics
First Impression
Forty-nine labels isn't a lot, but the names on this list earn their keep — this isn't a restaurant that phoned it in with a Kendall-Jackson and called it a day. There's a clear curatorial hand at work here, someone who cares about sparkling wine in particular and isn't afraid to put Txakoli on a menu in Atlanta.
Selection Deep Dive
The list skews heavily toward France and Italy with smart detours into Germany and Spain, organized neatly by style rather than region — a format that actually helps guests navigate without a wine degree. Champagne gets its own section, anchored by Billecart-Salmon Brut and the 2009 Cuvée Louis Blanc de Blancs, which is a serious bottle sitting alongside Laurent-Perrier Cuvée Rosé and Louis Roederer Collection 243. On the red side, the Burgundy corner (Domaine Nudant Bourgogne Hautes Côtes de Nuits, Anthony Thevenet Morgon Côte de Py) punches well above the list's modest size. The gaps are real though: almost no South America, minimal skin-contact, and the bottle ceiling at $2,000 feels aspirational for a list this lean.
By the Glass
Sixteen by-the-glass options is genuinely generous for a 49-label program, and the range covers sparkling, rosé, white, and red with real intention. You can open with Jean-Baptiste Adam Crémant d'Alsace Brut Rosé, move through Jo Landron Amphibolite Muscadet, and land on a Morgon Côte de Py — that's a full evening's narrative in glass pours. The $15–$25 glass range reads steep depending on the pour size, so ask before you order.
Anthony Thevenet Morgon Côte de Py — Ask your server
Côte de Py is one of Morgon's most respected lieux-dits and Thevenet makes it with a light touch that rewards attention. Finding it by the glass in Atlanta — at any price — is a small miracle.
Kruger-Rumpf Riesling MĂĽnsterer Im Pitterberg Kabinett
Most people at this table will order the Sancerre and feel good about themselves. The Kabinett from Nahe is more interesting: lower alcohol, laser-focused acidity, mineral depth that actually makes you think. It's the kind of wine that turns people into Riesling converts and nobody orders it.
Billecart-Salmon Champagne Cuvée Louis Brut Blanc de Blancs 2009
A legendary bottle, zero argument there — but at restaurant markup on a wine this old and this specific, you're almost certainly paying a premium that only makes sense if you know exactly what you're getting and why. Casual diners should redirect that budget toward a half-dozen glasses and actually explore the list.
Domaine Villebois Sancerre + Unknown — menu data unavailable
Sancerre's grassy, citrus-driven Sauvignon Blanc profile makes it a natural foil for anything herbaceous, briny, or goat cheese-adjacent. Without menu specifics we can't lock in a dish, but if there's a salad with chèvre or any kind of seafood starter, this is your move.
🎲 The Bottom Line
Oby Brush has a wine list with a genuine point of view — small, focused, and clearly assembled by someone who reads more than a distributor's sales sheet. The markup keeps it from being a destination purely for wine, but as a companion to whatever's happening in the room, it more than holds its own.
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