Oceans

The list lands on your table and immediately signals that someone here takes this seriously. Four hundred-plus bottles anchored by Burgundy, Oregon, Napa, and Italy — it's the kind of range that makes you want to linger over the pages before you've even ordered bread. Brian Lieder's fingerprints are all over it, and that's a good thing.

Oregon and France are the clear twin pillars here — Domaine Drouhin and Adelsheim hold down the Willamette Valley Pinot Noir corner with real authority, while the French whites get serious with Domaine Leflaive Puligny-Montrachet and Louis Jadot Meursault sharing real estate on the same page. California chips in with Far Niente and Kistler for those who want plush, polished Chardonnay alongside their lobster. Italy earns its keep with Gaja Barbaresco and Antinori Tignanello — not obligatory name-drops, but wines that actually belong on a list this focused. The one gap: if you're hunting for value-tier everyday bottles, the $60 floor can feel like a wall.

Twenty to thirty-five pours by the glass is generous for a seafood restaurant, and the program reportedly rotates with the kitchen's seasonal direction. That said, we didn't find evidence of an active rotation cadence or a dedicated BTG feature program — what's on the list feels like it's been curated once and held steady. Still, having Alsace Riesling from Domaine Weinbach available by the glass at a place like this would be a genuine win.