Orsetto

The wine list at Orsetto reads like a love letter to the Italian peninsula — Tuscany, Piedmont, Veneto all represented, which makes sense given the kitchen's focus. It's not a sprawling cellar, but it's coherent and intentional, which is more than you can say for most spots in a ski town where the house Cabernet usually does 80% of the heavy lifting.

The list runs 50-90 bottles and stays decisively Italian, which we respect. You've got Super Tuscans for the big-spenders, Amarone della Valpolicella for anyone who wants to feel like they're dining in Verona, Barbera d'Asti for the crowd that actually knows Piedmont, and a Vernaccia di San Gimignano holding down the white wine side with some regional credibility. The gaps show up when you look for depth — this isn't a list with multiple producers per appellation or any real exploration of southern Italy or the islands. It's the greatest hits package, competently assembled.

With 8-14 pours available by the glass, there's enough rotation to keep things interesting across a meal. Don't expect anything too adventurous — the BTG program leans toward crowd-accessible Italian styles rather than anything that'll make you put your fork down in disbelief. Solid, predictable, and fine for what the room demands.