Iberian Focus in an Unlikely Tennessee Rooftop
Chattanooga · Chattanooga · Spanish / Tapas · Visit Website ↗
Reviewed June 14, 2026
Wingman Metrics
You don't expect to find a genuinely Iberian-focused wine list in Chattanooga, but here we are. Paloma leans into its Spanish identity with conviction — RĂas Baixas, Rioja, Cava — and doesn't wander off into generic California territory just to play it safe. It's a tight list, but it knows what it is.
The list runs 40 to 80 bottles deep with a clear anchor in Spain and Portugal, which makes sense given the tapas format. Albariño from RĂas Baixas shows up as it should, Tempranillo-based Riojas hold down the red side, and Cava rounds things out for bubbles. What's missing is any real depth beyond the Iberian peninsula — no supporting cast from southern France or Italy to fill gaps — but the focus is a feature, not a bug. If you're here to eat gambas and drink like you're in San Sebastián, the list delivers.
Twelve to twenty pours by the glass is genuinely generous for a rooftop tapas bar in this market. At $10–$18 a glass, pricing sits in a reasonable range for the concept. The Albariño and Cava by the glass are the clear MVPs — both made for the small-plates format.
Albariño, RĂas Baixas — $12
Bright, saline, and built for food, Albariño at this price point is exactly what you want when you're working through a table of patatas bravas and jamón. It pulls above its weight every time.
Cava
Most people skip the bubbles at a tapas bar and go straight for the red. That's a mistake. Cava alongside croquetas is one of the great underappreciated food-wine moves, and at this price it's almost unfair how well it works.
Tempranillo-based Rioja
The Riojas on offer aren't bad, but without vintage or producer detail visible, you're flying blind on which tier you're getting. If the bottle that lands is a basic Crianza marked up to dinner-out prices, you'd do better sticking to the glass pours where the value math is cleaner.
Albariño, RĂas Baixas + Gambas al Ajillo
Garlic shrimp and a cold, citrus-edged Albariño is not a subtle suggestion — it's just correct. The wine's acidity cuts through the olive oil, the salinity echoes the sea, and suddenly you're not in Tennessee anymore.
🎲 The Bottom Line
Paloma is a genuine surprise for Chattanooga — a rooftop bar that actually committed to an Iberian wine program instead of defaulting to a lazy domestic list. It's not a deep cellar, but it's exactly the right list for the room.
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