Beret Optional, Barefoot Unfortunately Not
Downtown · Cheyenne · French-Inspired Bistro · Visit Website ↗
Reviewed April 24, 2026
Wingman Metrics
The name says Paris, the list says Total Wine & More. We appreciate the ambition of a French-inspired bistro in downtown Cheyenne, but the wine program doesn't quite match the beret energy the room is going for. At $5–$12 a glass, at least your wallet isn't the one crying into a crêpe.
This is a California grocery-store greatest-hits compilation dressed up in a French bistro costume. Barefoot, Josh Cellars, Meiomi, Clos Du Bois — these are brands you recognize because they're on an endcap at Walmart, not because they're interesting. The one wild card worth noting is the Sangue Di Giuda Ca'Montebello, an off-dry sparkling red from Lombardy that has absolutely no business being on this list — and we mean that as a compliment. Outside of that single outlier, the list skews hard toward safe, approachable California names with no real regional depth or small-producer ambition.
With roughly 12–15 by-the-glass options, the pour selection is actually decent in volume. The problem is that most of those pours are pulling from the same shallow California well — multiple Chardonnays, a couple Cabs, a rosé, a Prosecco. There's no rotation or evidence of a curated program; it reads like the list was set once and hasn't been challenged since.
Honig Sauvignon Blanc — $10
Honig is a legitimate Napa producer making clean, well-made Sauvignon Blanc. At an estimated $10/glass in a market where this retails around $18–$20, it's the one pick on this list that reflects actual winemaking chops rather than mass-market blending.
Sangue Di Giuda Ca'Montebello
A lightly sparkling, off-dry red from Oltrepò Pavese in Lombardy — this thing is a genuine oddity and we respect it. Nobody orders it, nobody knows what it is, and that's exactly why you should. It's the most interesting bottle on a list that otherwise plays it very, very safe.
Barefoot Chardonnay
Barefoot retails for under $8 a bottle. Even at $5 a glass you're getting marked up hard on a wine that has no business anchoring a bistro wine list. Order anything else.
Honig Sauvignon Blanc + French Onion Soup
The bright acidity and grassy citrus notes in the Honig cut through the rich, caramelized sweetness of a proper French onion soup in a way that the Chardonnays on this list simply can't. It's the most food-forward pairing available given what's on offer.
❌ The Bottom Line
Paris West is a charming spot doing its best with a wine list that peaked somewhere around 2014. Drink the Honig, order the Sangue Di Giuda just to confuse your tablemates, and come back for the atmosphere — not the cellar.
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