Pellana Steak House
North Shore's Serious Steak and Serious Bottle List
Peabody · Peabody · American Steakhouse · Visit Website ↗
Reviewed April 7, 2026
Wingman Metrics
First Impression
The wine list at Pellana arrives with the kind of heft you'd expect at a classic American steakhouse that actually takes its cellar seriously. California dominates, as it should here, and the presence of names like Opus One and Stag's Leap signals that someone put real thought into this program. Wine Spectator has handed them a Best of Award of Excellence every year since 2020, and the list earns it.
Selection Deep Dive
California is the backbone and rightfully so — Caymus, Silver Oak Alexander Valley, Jordan, Beringer Private Reserve, and Stag's Leap Wine Cellars cover the Cabernet bases from crowd-pleasing to serious collector territory. France shows up through Louis Jadot Burgundy, giving the list a classic Old World anchor without overreaching. Italy gets a nod via Antinori Super Tuscans, which is exactly the right call for a steakhouse that wants to offer something beyond the obvious. The list runs 200-350 bottles, which is genuinely deep for the North Shore — this isn't a list padded with grocery store filler.
By the Glass
With 12-20 pours available at $12-$18, the by-the-glass program is functional and reasonably priced for an upscale steakhouse. The range appears to pull from the same California-forward core as the bottle list, which means you're not stuck choosing between mystery house pours. We'd like to see more rotation and a few wilder picks by the glass, but what's here is solid.
Jordan Cabernet Sauvignon — $40s-$50s
Jordan consistently overdelivers for its price point — it's a polished, food-friendly Alexander Valley Cab that drinks far above its retail cost, and at a steakhouse with bottles climbing well past $100, this is the move if you want quality without the sticker shock.
Louis Jadot Burgundy
Most tables here are ordering Cab, which means the Burgundy section gets overlooked. A well-chosen Jadot — whether it's a village Chambolle or a Gevrey — brings a completely different energy to a filet mignon, and the contrast is worth exploring.
Opus One
Look, Opus One is a genuinely great wine. It's also the most recognizable name on any steakhouse list in America, which means it carries a premium far beyond what's in the bottle. You're paying for the label as much as the wine — save that money and put it toward two bottles of something equally impressive.
Stag's Leap Wine Cellars Cabernet Sauvignon + Dry-aged ribeye
Stag's Leap brings that signature Napa structure — firm tannins, dark fruit, real backbone — that goes toe-to-toe with the fat and char on a dry-aged ribeye without either one winning. It's the classic match executed well.
🔥 The Bottom Line
Pellana is the real deal for the North Shore — a steakhouse that treats its wine list as seriously as its beef, with a California-anchored cellar deep enough to reward multiple visits. The markups are what they are for this category, but the quality and range justify the trip.
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