Big Napa Energy, Built for the Occasion
North Plano / Frisco Border · Plano · Steakhouse · Visit Website ↗
Reviewed June 25, 2026
Wingman Metrics
The wine list arrives thick with intent — dark leather cover, 300-plus bottles, and an immediate lean toward California Cabs and classic Bordeaux that telegraphs exactly what crowd Perry's is playing to. This is a list built for deal-closers and anniversary dinners, not for wine explorers hunting obscure grower Champagne. That's not a criticism, just know what you're walking into.
Napa and Sonoma dominate the conversation, with Caymus, Jordan, Silverado, Stag's Leap, and Rombauer holding down their predictable but crowd-pleasing posts. Bordeaux and Tuscany round things out for the old-world faithful, giving the list enough geographic range to feel considered without ever feeling adventurous. What you won't find is much below the $50 bottle mark worth getting excited about — the list is clearly engineered for the upper tier. If you're hunting value, you have to dig; if you're hunting prestige pours for a celebratory steak dinner, Perry's has you covered.
The by-the-glass program runs 20 to 35 options, with pours spanning $14 to $30 — respectable range for a steakhouse of this caliber. Expect Rombauer Chardonnay and a Cab or two from Napa to anchor the whites and reds respectively. Rotation appears minimal; this is a curated-and-stays-that-way kind of program.
Jordan Cabernet Sauvignon, Alexander Valley — $85–$100 (est. bottle)
Jordan consistently overdelivers for its price point and is one of the few bottles on a list like this where you're not getting completely buried by the markup. Polished, food-friendly, and won't require a second mortgage.
Silverado Cabernet Sauvignon, Napa Valley
Everyone reaches for Caymus on autopilot, but Silverado is the quieter, more structured option that actually works better alongside a proper steak. It's on the list, it's less flashy, and it tends to get overlooked — their loss, your gain.
Caymus Cabernet Sauvignon, Napa Valley
Caymus is fine wine — we're not debating that — but it's also the most marked-up, most ordered, most Instagram-adjacent bottle in every steakhouse in America. You're paying a 30% brand tax at a minimum. There are better options on this same list for less money.
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon + Filet Mignon
Artemis has enough structure to stand up to a proper filet without steamrolling it — dark fruit, some cedar, good acidity. It's a more refined pour than the usual Cab suspects and it makes the cut sing without fighting for attention.
✔️ The Bottom Line
Perry's Frisco is a dependable, well-staffed steakhouse wine program that does exactly what it promises — serious bottles for serious occasions, with the glassware and service to match. Just go in knowing the markups are real, and steer around the obvious crowd-pleasers toward the quieter stars on the list.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.