Persephone Bakery

You walk into a bakery expecting coffee and a kouign amann, and then you clock a Domaine Edmond Cornu Burgundy on the wine list. That's the Persephone move — old-world fermentation ethos applied equally to the bread and the bottle. This is not a wine bar, but it's clearly curated by someone who drinks well.

The list is short but punches well above its weight for a bakery in Jackson Hole. France anchors the program with selections from the Loire, Alsace, and Burgundy — regions that reward attention and rarely show up on lists built to please ski tourists. Spain gets a nod with a Cava Brut Nature from Suriol, Italy contributes a Podere il Saliceto Lambrusco Pet Nat, and South Africa's Krone rounds out the sparkling section. There are real gaps — no reds outside of the Cornu Pinot, no deep-dive into any single region — but what's here reflects genuine taste rather than a distributor's default order.

With 8+ options by the glass, this is a strong pour program for a cafe setting. The selection skews toward sparkling and white, which makes complete sense alongside pastry and bread. Seeing a Loire Chardonnay from Domaine de Bernier and a Kuentz-Bas Alsace Blanc available by the glass at a bakery is quietly remarkable.