A cellar that demands you clear your schedule
Saratoga · San Jose · Modern Californian/New American · Visit Website ↗
Reviewed June 22, 2026
Wingman Metrics
The glass wine cellar visible from the dining room isn't a prop — it's a statement. You're looking at somewhere between 2,000 and 3,500 bottles before you've even touched the bread. This is a list that was built with patience and intent, and it shows from the first page.
Napa and Sonoma anchor the list, with heavy hitters like Harlan Estate, Screaming Eagle, Stag's Leap Cask 23, and Kistler leading the California contingent. Europe isn't an afterthought either — Burgundy shows up in force with bottles like Domaine Leroy, and Bordeaux and Rhône round things out for the old-world crowd. The depth here skews collector-tier: this is a list where you could spend an evening just reading the back pages. Gaps in everyday-drinker pricing are real — finding something under $80 that excites you takes some digging.
Specific by-the-glass options weren't available in our research, which is a minor frustration for a list this size. At a Michelin-starred operation with a full sommelier team, you'd expect a curated and rotating glass program — we'd be surprised if there aren't solid pours available, but we can't confirm the lineup or pricing. Ask your server directly and let them guide you.
Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon — null
In a list stacked with allocated cult Cabs, Cask 23 is the one that earns its reputation without requiring a lottery ticket to acquire. It's serious Napa Cabernet with the pedigree to match the tasting menu without the pure-flex pricing of Screaming Eagle or Harlan.
Domaine Leroy Burgundy
Most tables here are ordering California, which means the Burgundy section gets quietly overlooked. Leroy is one of the most obsessively farmed domaines in the Côte d'Or — if a bottle lands within reach of your budget, it's the kind of wine that reframes the whole meal.
Opus One
Opus One is a great wine with a marketing budget to match. At a restaurant with this much depth, ordering Opus One is like going to a great record store and buying the greatest hits compilation. It's priced for the name recognition, and the list has more interesting choices at every price point.
Kistler Vineyards Chardonnay + Black Pepper and Parmesan Soufflé
Kistler's Chardonnay has the structure and richness to stand up to the soufflé's butter and cheese weight without getting swallowed by it. The wine's bright acidity cuts through, and the subtle oak keeps everything feeling elegant rather than heavy — exactly what you want going into the next course.
🔥 The Bottom Line
Plumed Horse is one of the most serious wine destinations in the South Bay, full stop. The markup will make your eyes water in places, but if you're willing to explore the list with help from the sommelier team, there's genuinely exceptional drinking to be done here.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.