Range Restaurant

Range sits inside the grand bones of the old Colorado National Bank building, and the wine list feels like it was dressed to match — heavy on California prestige names, built to impress a corporate expense account. It's a handsome list, no question, but it leans hard into the greatest hits rather than taking any real risks. Still, with sommelier Dan Vivacqua holding the wheel and a Wine Spectator Award of Excellence since 2023, there's real intention behind it.

California is the clear headliner here — Caymus, Stag's Leap, Jordan, Duckhorn, Frank Family, Cakebread, Rombauer. These are names that sell themselves, and Range knows it. You won't find much Colorado local representation or anything that'll make a wine nerd's heart race, but if you want a reliably excellent Napa Cab to go with your bison ribeye, this list delivers without question. The Chardonnay side is similarly California-dominant, which makes sense for the crowd but leaves the Old World largely in the rearview. It's a list curated for the guest who wants the familiar done well, not the guest hunting for discovery.

We don't have a confirmed by-the-glass count, but the bottle roster suggests the pours likely mirror the same California-forward anchors. Expect Rombauer Chardonnay and something from the Prisoner family to be your glass options — solid crowd-pleasers, nothing adventurous. If they're rotating the glass pours seasonally, there's no visible evidence of it.