Red Stripe

The wine list at Red Stripe arrives with confidence — 80-plus bottles organized across California, France, and Oregon, which matches the room's dark wood and brasserie energy well. It's the kind of list that doesn't surprise you but doesn't embarrass you either. You're in capable hands, even if those hands aren't particularly adventurous.

The list leans heavily on California and France, with Oregon rounding out the New World side — a sensible triangle for a French-inflected American kitchen. There's real range here, from everyday pours to special-occasion bottles, and the structure is easy to navigate. That said, if you're hunting for natural wine, grower Champagne, or anything south of the equator, you'll come up empty. The Daou Vineyards relationship is a clear anchor — they've hosted at least one formal wine dinner together, which signals that this isn't just a plug-and-play distributor list.

Fifteen to twenty-five options by the glass is genuinely generous for a neighborhood brasserie, and the selection tracks the larger list's California-France axis. Rotation appears to happen, though not on any aggressive schedule — don't expect a weekly surprise. It's a solid spread for a weeknight dinner when you want to explore without committing to a bottle.