Restaurant Latour
New Jersey's Most Serious Wine Room, Full Stop
Hamburg · Hamburg · American
Reviewed April 5, 2026
Wingman Metrics
First Impression
You're in northern New Jersey, an hour from Manhattan, staring at a wine list with 3,500+ bottles and names like Domaine de la Romanée-Conti and Château Pétrus — and the Kittatinny Mountains are framing the sunset through a glass wall behind you. It's a lot, in the best possible way. This is not the wine list you expected to find in Sussex County.
Selection Deep Dive
The list reads like a greatest-hits album for serious collectors: Bordeaux royalty (Château Margaux, Harlan Estate), blue-chip Burgundy (Domaine Leroy, DRC), Rhône legends (Guigal's La La La trio), Italian heavyweights (Giacomo Conterno Barolo), and California cult bottles (Screaming Eagle, Opus One) all make appearances. The depth in each category is real — this isn't a list that drops trophy names and then disappears into Kendall-Jackson territory. Champagne gets proper treatment too, with Krug holding court. Wine Spectator has handed this place a Grand Award every year since 2006, and the list earns it.
By the Glass
With 20-30 by-the-glass options, there's enough range to spend a full evening exploring without committing to a bottle — which, at these prices, is a genuinely useful feature. We'd expect the glass pours to rotate with the seasons and reflect the kitchen's tasting menu ambitions. Staff here — Sarah Bauersachs, Trevor Volpe, and Johnny Contreras lead the team — are the kind of people who will actually help you navigate it.
E. Guigal Côte-Rôtie La La La — null
No single bottle price confirmed in our research, but the Guigal La La La wines — La Mouline, La Landonne, La Turque — represent some of the most complete expressions of Syrah on earth and are genuinely harder to find on restaurant lists than DRC or Pétrus. If you're going to spend big here, this is where the real conversation starts.
Giacomo Conterno Barolo
In a room where Screaming Eagle and DRC get all the attention, Conterno's Barolo is the bottle that serious drinkers quietly order. Traditionalist, age-worthy, and far less name-dropped at the table next to you — it's the move for anyone who wants to drink well without signaling.
Opus One
Opus One is a fine wine on its own terms, but at a restaurant at this level, it's a $300+ safe choice in a list full of more interesting options at similar or lower prices. You're paying for the label recognition, not the experience.
Krug Champagne + Pan-seared foie gras
Krug's richness and bready complexity cut right through foie gras's fat without the sweetness of a Sauternes overwhelming the dish. It's a classic pairing executed at a level this kitchen and this list can actually deliver.
🔥 The Bottom Line
Restaurant Latour is the real deal — a destination wine program in an unlikely zip code, staffed by people who clearly give a damn. If you're within two hours and serious about wine, you owe yourself a reservation.
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