Roy's Pebble Beach
Pacific Rim food, California-Burgundy wine muscle
Pebble Beach · Pebble Beach · Hawaiian Fusion · Visit Website ↗
Reviewed April 7, 2026
Wingman Metrics
First Impression
You're sitting on 17 Mile Drive with the Pacific outside and a 300-plus bottle list in your hands — the setting does half the work before you even pour. The list skews heavily California and Burgundy, which makes sense given the resort clientele and the Best of Award of Excellence Roy's has held since 2007. It's serious without being stuffy, which matches the Hawaiian-fusion room perfectly.
Selection Deep Dive
California dominates, and it's the good stuff — Kosta Browne Pinot Noir, Paul Hobbs Cabernet Sauvignon, Far Niente Chardonnay, Caymus, Opus One, and Duckhorn Merlot all make appearances, covering the full spectrum from cult Pinot to Napa power players. The Burgundy bench is solid too, with Louis Jadot representing and Domaine Drouhin Oregon bridging the gap for Pinot lovers who want something a little cooler-climate. Italy gets a respectable nod via Antinori Tignanello and the Tuscany-focused selections, though it's clearly a supporting role behind the California headliners. The list doesn't take huge risks or chase obscure natural producers, but at a Pebble Beach resort, that's not the ask — the ask is depth and quality, and it delivers.
By the Glass
Roughly 15 to 25 options by the glass running $12 to $22, which is a reasonable spread for a resort of this caliber. We didn't find evidence of a rotating by-the-glass program, so what's listed is what you get — reliable but not adventurous. If you're ordering glass pours, lean toward whatever California Chardonnay or Pinot they're pouring; that's where the by-the-glass program will be strongest.
Domaine Drouhin Oregon Pinot Noir — $60
Oregon Pinot at the entry point of this list is the smart play — Drouhin's Willamette Valley fruit brings classic red cherry and earthy structure without demanding Kosta Browne prices, and it holds its own against the big California reds on the menu.
Grgich Hills Estate Chardonnay
In a room full of Opus One chasers, most tables skip right past Grgich Hills. That's a mistake. This is a Napa Chardonnay with real history behind it — Mike Grgich made the wine that beat the French at the 1976 Judgment of Paris, and the estate still farms biodynamically. It's quietly one of the most interesting bottles on the list.
Caymus Cabernet Sauvignon
Caymus is everywhere, and everywhere it's priced for the recognition rather than the contents. At a resort with Paul Hobbs and Opus One on the same list, paying resort markup on a wine you can grab at any Total Wine feels like a missed opportunity.
Far Niente Chardonnay + Macadamia Nut-Crusted Mahi Mahi
Far Niente's Napa Chardonnay has the richness and oak structure to stand up to the buttery macadamia crust while its stone fruit and citrus backbone keeps the delicate mahi from getting lost. It's a California-meets-Pacific plate that makes sense from the first sip.
🔥 The Bottom Line
Roy's Pebble Beach is the rare resort restaurant where the wine list actually earns its reputation — Ruilun Zhang's program is deep, California-forward, and backed by nearly two decades of Wine Spectator recognition. Yes, you'll pay resort prices, but you're also drinking serious wine with serious food on one of the most iconic stretches of coastline in the country.
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