RPK3

The wine list at RPK3 is basically an afterthought — a few laminated lines tucked between the beer taps and cocktail specials. You're at the base of one of the best ski mountains in North America, and the wine program feels like it was assembled by someone who had ten minutes and a Costco membership.

The list tops out at maybe a dozen labels, all leaning on generic California house pours with no producer identity to speak of. There's no regional story here, no nod to interesting producers, no attempt to do anything beyond the absolute minimum. The sparkling option is a basic Prosecco that exists purely to fill a checkbox. Wine is clearly the fourth or fifth priority behind beer, cocktails, food, and probably the playlist.

You get roughly six to eight pours by the glass, anchored by house Cabernet and house Chardonnay from California — both anonymous enough that the producer name doesn't appear to matter to anyone involved. A seasonal rosé shows up occasionally, which is the closest thing to a thoughtful choice on this list. At $10–$15 a glass for brand-level juice, the value proposition is not strong.