Small Town Iowa, Serious California Wine List
Decorah · Decorah · American, Seasonal · Visit Website ↗
Reviewed May 19, 2026
Wingman Metrics
Walking into Rubaiyat, you get the sense that someone here genuinely cares about wine — not enough to go rogue, but enough to curate a focused, California-leaning list that holds its own in a small Northeast Iowa river town. The bottle price range tops out around $120, which keeps things accessible without feeling like a gas station menu. It's the kind of list where you won't be surprised, but you also won't be disappointed.
This is a California-forward list built around the classics — Stag's Leap, Jordan, Duckhorn, Cakebread, Rombauer — the names your parents trust and your wine-nerd friends roll their eyes at, but honestly, these are reliable producers done right. Don't come looking for Jura oddities or skin-contact Grenache; this list isn't trying to be that. What it is, is a well-maintained collection of 80-120 bottles that matches the room: upscale but unpretentious, built for steak and pork chops and a nice night out. The gap is meaningful though — no real Old World depth, no natural wine presence, and the list skews heavily toward the same handful of California AVAs.
With 12-18 pours available at $9-$16, the by-the-glass program punches above the typical small-town offering. You're not getting obscure rotating selections here, but you're likely to find a Sonoma-Cutrer Chardonnay or a Meiomi Pinot Noir available on any given night — bottles that do the job without drama. Rotation appears minimal, which is fine as long as the pours are fresh and properly stored.
Jordan Winery Cabernet Sauvignon — $65
Jordan is the kind of Cab that over-delivers for what it costs at retail, and at a restaurant that keeps markups fair, this is one of the stronger value propositions on the list — elegant, food-friendly, and built for exactly the kind of seasonal steak preparations Rubaiyat does well.
Duckhorn Vineyards Merlot
Everyone at the table is going to reach for a Cab, and that's fine, but the Duckhorn Merlot is a sleeper. Napa Merlot at this level is seriously underrated right now, and it's a more nuanced match for pork-forward preparations on the seasonal menu.
Meiomi Pinot Noir
Meiomi is everywhere — your grocery store, your neighbor's fridge, every airport wine bar in America. At restaurant markup prices, you're paying a premium for something you could grab off a shelf for $15. Spend a few more dollars and step up to something more interesting.
Cakebread Cellars Chardonnay + Salmon or rotating seafood special
Cakebread Chard has enough oak and body to stand up to a rich salmon preparation without overwhelming delicate seasonal fish — it threads the needle between the kitchen's butter-forward cooking and the wine's fruit and acidity.
✔️ The Bottom Line
Rubaiyat has held a Wine Spectator Award of Excellence since 2009, and the list earns it — not by being adventurous, but by being well-chosen, fairly priced, and genuinely cared for in a town where that's not a given. If you're in Decorah and want a proper bottle with dinner, this is your place.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.