Serratto

The wine list at Serratto feels like the restaurant itself — warm, polished, and earnest without trying too hard. It leans into its Italian-Mediterranean identity with Piedmontese producers and Super Tuscans up front, then nods to the neighborhood with some Oregon Pinot alongside. At 100-150 bottles, it's got enough depth to reward a second look.

The Italian backbone is the real draw here — Barolo producers from Piedmont and Super Tuscans give the list genuine credibility on the Old World side. Oregon Pinot Noir earns its spot and the local presence feels intentional rather than obligatory, which we respect. The globe-trotting ambition means you'll find a few sparkling options too, including some Franciacorta that's a nice alternative to the usual Champagne default. That said, the list doesn't push into adventurous territory — it plays reliable more than revelatory.

Twelve to eighteen pours by the glass is a respectable range for a neighborhood bistro, and the Italian-Northwest split gives you real options whether you're going red or white. We'd want to know how often the glass list rotates — if it's set and forget, some of those pours can start to feel stale by mid-season. Worth asking your server what's been open recently.