Seven Glaciers
Fine dining, 2,300 feet above ordinary
Girdwood · Anchorage · Contemporary Alaskan · Visit Website ↗
Reviewed April 11, 2026
Wingman Metrics
First Impression
You tram up a mountain in Alaska and step into a restaurant with 700 labels and a sommelier. That alone earns some respect. The list reads like it belongs in a serious city restaurant, not a ski resort accessible only by aerial tramway — and that contrast is exactly what makes Seven Glaciers worth talking about.
Selection Deep Dive
The cellar leans hard into the classics: Bordeaux, Burgundy, Champagne, Italy, and California make up the core, with Louis Latour representing the French side and Roederer Estate flying the California sparkling flag. With 700 labels and reportedly 2,500 bottles in house, this is a serious collection by any standard — not just by Alaska-in-the-mountains standards. That said, the list skews traditional; if you're hunting natural wine or anything south of the equator, you're probably out of luck. It's a list built for people who want a known quantity alongside a $200 tasting menu, and it delivers on that promise.
By the Glass
Somewhere between 12 and 20 by-the-glass options depending on the night, which is a solid spread for a resort fine-dining room at this altitude — literally and figuratively. We'd expect the pours to rotate with the tasting menu seasons, but there's no evidence of a formal BTG program with heavy rotation. What's here works, just don't expect a lot of adventure.
Roederer Estate NV (California sparkling) — null
Roederer Estate is one of California's most consistent sparkling producers — made in the traditional method by the same family behind Champagne Louis Roederer. Ordering it here over a marked-up Champagne gets you 85% of the experience at a fraction of the prestige tax. Price not confirmed, but it's the smart play on this list.
Louis Latour (Burgundy)
Latour gets dismissed in some circles for being a large négociant, but their village-level Burgundies consistently over-deliver for what you pay relative to the grower alternatives on a list like this. On a card full of Bordeaux and California heavyweights, a well-chosen Latour Burgundy is the quieter, more interesting move.
Violetta NV
At $20 a glass on a $12 retail bottle, this is the clearest markup offender we spotted. A 67% pour markup is steep even by resort standards — skip it and put those dollars toward something with actual cellar depth.
Roederer Estate NV + Six-course chef's selection menu (seafood courses)
Alaska seafood and quality sparkling wine is one of those pairings that just works — the acidity cuts through rich preparations, and the bubbles reset your palate between courses. Roederer Estate has the structure to hold up through a full tasting menu without going flat on you halfway through.
🎲 The Bottom Line
Seven Glaciers is a Wild Card in the best possible way — a genuinely deep, sommelier-driven list perched on a mountain in Alaska where the markup is real but so is the ambition. If you're making the trip, lean into it and order well.
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