Downtown Reno's Most Surprisingly Grown-Up Wine List
Downtown · Reno · American small plates, tapas-style, steakhouse-influenced · Visit Website ↗
Reviewed June 17, 2026
Wingman Metrics
You walk into what looks like a lively cocktail bar and pick up the drink menu expecting the usual suspects — and the wine list is actually 35 labels deep with some real names on it. Duckhorn, Silver Oak, Orin Swift, Ken Wright — this isn't a list that got assembled by accident. Someone at Sierra St. gives a damn about wine, and in downtown Reno, that's not nothing.
California dominates, as you'd expect, but there's genuine range here: a Renato Ratti Barolo and Pieropan Soave for the Old World crowd, a DeLille Cellars D2 from Washington for the Pacific Northwest loyalists, and a Bodega Lanzaga Corriente Tempranillo from Rioja that has no business being this interesting on a downtown bar list. The Napa Cab lineup is stacked — Tamber Bey, Duckhorn, Silver Oak Alexander Valley, and Pahlmeyer Jayson all appear — which tracks for a steakhouse-influenced concept. Gaps worth noting: zero Burgundy, no German whites, and the sparklings lean heavily on JP Chenet Brut at one end and Veuve Clicquot at the other with nothing interesting in between. The list could use a natural wine or two to shake things up, but for a small-plates spot in downtown Reno, this is legitimately well-curated.
Seven options by the glass — sparkling, two whites, a rosé, and three reds — which is a lean but functional program. The Angeline Sauvignon Blanc and Backhouse Pinot Noir handle the everyday pours, but the glass program doesn't rotate or push any of the more interesting bottles on the full list. It's fine, but if you're coming for wine, bring a friend and split a bottle.
Guigal Côtes du Rhône — null
Guigal's Côtes du Rhône is one of the most reliably delicious, food-friendly bottles in the world at its retail price, and it almost always gets marked up gently compared to the flashier Napa names. On a list dominated by $80–$120 California Cabs, this is your best bet for a generous, honest pour that won't dent your dinner bill.
Bodega Lanzaga 'Corriente' Tempranillo, Rioja
Most tables at a steakhouse-adjacent spot like this default straight to Cab. But Corriente from Lanzaga — the estate behind the highly regarded Lanzaga project — is a structured, savory Rioja that drinks well above its price class and gets almost zero attention on lists like this. Order it before someone else figures it out.
JP Chenet Brut Sparkling
JP Chenet is a French supermarket brand that has no business anchoring the sparkling section of a list with Veuve Clicquot and Decoy Brut Rosé on the same page. If you're going bubbles and don't want to spend Veuve money, go for the Decoy Brut Rosé instead — it's a meaningfully better glass.
Ken Wright Pinot Noir, Willamette Valley + Tapas-style small plates (chef-driven rotating selections)
Ken Wright makes one of the most food-versatile Pinot Noirs in Oregon — earthy, bright, and never overbuilt. Against rotating small plates that likely hit savory, umami-forward notes, this Willamette Pinot floats through the whole table without overpowering anything. It's the move for a grazing dinner.
✔️ The Bottom Line
Sierra St. Kitchen punches above its weight for downtown Reno — the list has real producers, genuine range, and a sommelier keeping it honest. Just know the markups are real, and steer toward the Old World and Pacific Northwest bottles where the value hides.
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