Six Seven Restaurant

You sit down, the Sound is right there, the light is doing something gorgeous off the water, and then the wine list arrives — and it's fine. It's a 120-bottle list that leans hard into Washington State and California, which makes sense for the room, but doesn't surprise you in any meaningful way.

The list does its job: Washington producers anchor the Pacific Northwest section, with Chateau Ste. Michelle showing up as the local workhorse alongside California names like Duckhorn. Kim Crawford flies the New Zealand flag, mostly for Sauvignon Blanc drinkers who want something clean and easy with their seafood. At 120 labels, there's range, but this is a crowd-pleasing list built for a tourist-heavy waterfront crowd — don't come expecting grower Champagne or Jura oddities. The gaps are real: minimal Italy, no serious Old World depth, and nothing that suggests a buyer with strong convictions.

Twelve pours by the glass running $11–$18 covers the basics and then stops. The range is predictable — a Sauvignon Blanc, something red from California, a rosé if the season calls for it — but there's no rotation or adventurous pick hiding in the lineup. It's serviceable for a pre-dinner glass while you watch the ferries, but don't expect anything that'll make you put down your phone.