Solevo Kitchen + Social
Tuscany and California show up strong here
Saratoga Springs · Saratoga Springs · Italian · Visit Website ↗
Reviewed April 20, 2026
Wingman Metrics
First Impression
The list hits you like a greatest hits album — Tignanello, Sassicaia, Gaja Barbaresco all present and accounted for. It's a focused Italian-California lineup that fits the upscale-casual room perfectly. This is a wine program that knows its lane and mostly stays in it.
Selection Deep Dive
Tuscany anchors the list with heavy hitters: Antinori's Tignanello, Tenuta San Guido's Sassicaia, and Castello Banfi's Brunello di Montalcino give the Italian side real credibility. California holds its own with Far Niente Chardonnay and Caymus Cabernet Sauvignon — crowd-pleasing names that regulars will recognize instantly. Gaja Barbaresco is the standout prestige pour, a nod to Piedmont that shows someone building this list has taste beyond the obvious. The gaps show up in the southern hemisphere and the Old World fringe — don't come here hunting Jura or Priorat.
By the Glass
Twelve to twenty options is a respectable by-the-glass spread for a Saratoga Springs Italian spot, and the $12–$18 range keeps things accessible without being cheap. We'd want to know more about the rotation — the list reads like it was built to stay, not evolve. If you're ordering by the glass, push the staff on what's freshest.
Castello Banfi Brunello di Montalcino — $90–$150
Brunello at this address is a serious pull — Banfi is a reliable, well-distributed producer and Brunello commands far more at white-tablecloth joints across town. If the markup holds relatively flat against retail, this is the bottle that earns the dinner.
Gaja Barbaresco
Most tables at a place like this order the Tignanello because they've heard of it. Gaja Barbaresco is the more interesting bottle — structured, age-worthy, and from one of Piedmont's defining producers. It's not cheap, but it's the pick for anyone who actually wants to drink something memorable.
Caymus Cabernet Sauvignon
Caymus is everywhere, and restaurants love marking it up because the name sells itself. You're almost certainly paying a significant premium over what you'd spend at a wine shop. Nothing wrong with the wine — there's just no reason to order it here when Sassicaia and Brunello are on the same list.
Antinori Tignanello + Braised Short Rib
Tignanello's Sangiovese-Cabernet Sauvignon blend has the structure and dark fruit to stand up to the richness of braised short rib without getting lost. It's the obvious choice, but obvious for a reason — this is the bottle that makes the dish feel like a whole night.
✔️ The Bottom Line
Solevo earns its Wine Spectator Award of Excellence on the strength of a well-curated Italian and California core — this is a reliable, crowd-smart list that occasionally punches above its weight. Markups are the weak spot, but if you know what to order, you'll drink well in Saratoga Springs.
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