Southpark Seafood

The list lands with quiet confidence — 150 bottles isn't enormous, but it's curated with enough intention that you don't feel like you're staring at a wall of filler. France, Oregon, and Italy anchor the selection, which makes sense for a room full of oysters and Pacific salmon. It reads like someone actually thought about what people would be eating here.

Oregon gets its rightful spotlight with Lady Hill Willamette Valley showing up as a local anchor, while France chips in with some smart Crémant options that won't wreck your budget before the entrée arrives. Italy rounds things out with La Capranera Campania, a southern Italian white that plays nicely in a seafood context. The gaps show up in the depth — there's range across regions but not a lot of vertical options or small-producer deep cuts. Still, for a downtown seafood spot, this list is doing the work.

Twenty pours by the glass is genuinely generous, and the $9–$18 range keeps things accessible without feeling like a dive. The house white and rosé options give casual drinkers an easy landing spot, and the Crémant de Loire by the glass is a smart move on a menu built around oysters. We'd like to see a bit more rotation, but what's here gets the job done.