Street & Co.

The wine list at Street & Co. feels like it was built by someone who actually eats seafood — heavy on coastal French whites, lean on the stuff that doesn't belong here. You're on a cobblestone alley in Portland, the kitchen's wide open and sizzling, and the list knows exactly what it wants to be.

The list runs 80-150 bottles deep with a clear French spine — Burgundy, Rhône, and Loire Valley doing most of the heavy lifting, with some smart Italian picks filling the gaps. Vermentino and Verdicchio show up for the crowd that wants something bright and saline without committing to France, and Muscadet Sèvre et Maine sur lie earns its spot on a menu built around shellfish. The Rhône representation gives you something for the rare guest who orders meat, which is both practical and appreciated. There are no obvious glory-hunting bottles or trophy-wine padding here — this list was built to be used, not photographed.

Ten to eighteen by-the-glass options puts Street & Co. in solid territory for a restaurant of this size and focus. The glass pours track the bottle list — expect French whites to dominate, with the Italian picks likely making appearances for variety. At $12–$20 a glass, you're not getting gouged, and the range means you can eat through multiple courses without being stuck on one wine.