Suite 100

The wine list at Suite 100 is short and familiar — the kind of list where you've seen every label at a grocery store at least once. That's not necessarily a death sentence, and in Anchorage, where serious wine programs are rarer than sunny winters, this still gets the job done for most tables.

Seventeen labels, all available by the glass, means zero bottle-only exclusives — a practical move for a lounge-forward crowd. The geographic spread hits California hard (Josh, La Crema, Bogel, Beringer, Bonterra), with respectful nods to Willamette Valley Pinot and New Zealand Sauvignon Blanc. There's no real depth here — no aged wines, no esoteric producers, no regional surprises — but the bones are functional. Think of it as a greatest-hits compilation: everyone knows the songs, nobody's discovering anything new.

All 17 bottles pour by the glass at $6–$15, which is the right approach for a casual lounge where people aren't committing to a full bottle with their halibut. The range spans Prosecco and Moscato on the lighter end to Cabernet and a Michael David red blend for the red-meat crowd. Rotation appears nonexistent — this list feels like it was set and laminated.