Solid Pours Where the Beer Steals the Show
Irvine Marketplace Area · Irvine · Seafood-focused American Brewpub · Visit Website ↗
Reviewed June 22, 2026
Wingman Metrics
The wine list at TAPS feels like it was assembled to check a box rather than start a conversation. It's functional and recognizable — you'll find names you've seen at every other casual upscale spot in Orange County — but there's no real ambition here. Beer is clearly the star, and the wine list knows it.
The list runs 40 to 70 bottles and leans hard into California and the Pacific Northwest, which makes sense for a seafood-forward concept in Irvine. You'll find the usual suspects: Rombauer and Far Niente on the Chardonnay side, Meiomi holding down the Pinot Noir slot. These are crowd-pleasing, easy-selling labels that require zero staff explanation and carry fat margins — reliable for the restaurant, predictable for the guest. There's no real exploration of Oregon Pinot, no Albariño for the oyster bar, no Muscadet — gaps that sting when half the menu is shellfish.
The by-the-glass program offers 10 to 16 options in the $10–$16 range, which is serviceable but uninspired. You're mostly navigating between safe California whites and approachable reds with no real outliers to get excited about. There's no evidence of rotation or a thoughtful pour strategy — what's on the list is what's on the list.
Far Niente Chardonnay — $90
Far Niente is a legitimately good bottle and one of the more respected Napa Chardonnays in this tier. If you're going to spend money on this list, this is where it goes — at least you're getting a wine with a real story and actual quality behind it.
Meiomi Pinot Noir
Yes, it's everywhere. Yes, it's commercial. But with a rich bowl of New England clam chowder or butter-sauced fish, Meiomi's soft, slightly jammy profile actually does something useful. Don't overthink it — sometimes the obvious call is the right one.
Rombauer Chardonnay
Rombauer is the most marked-up Chardonnay on every restaurant list in California. You're paying a serious premium for a wine you can grab at Total Wine for a fraction of the price. Save your money for the oysters.
Far Niente Chardonnay + Oysters on the Half Shell
Far Niente's creamy, well-structured Napa Chardonnay holds its own against the brine and minerality of fresh oysters in a way that a softer pour-by-the-glass white just won't. It's the one combination on this list where the wine actually earns its place.
✔️ The Bottom Line
TAPS is a great brewpub that happens to have a wine list — not a great wine destination that also makes beer. Come for the seafood, order a house brew or two, and if you need wine, go Far Niente and don't look back.
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