Taverna

The list opens with a clear love letter to Italy — Tuscany and Piedmont front and center, no apologies. It's the kind of menu that signals the kitchen takes its heritage seriously, and the wine program mostly follows suit. Don't expect surprises, but do expect the classics covered with reasonable depth.

Taverna leans hard into the Italian canon: Barolo from Ceretto or Vietti, Brunello di Montalcino, Gaja Barbaresco, and Antinori's Tignanello make appearances that would embarrass most Italian restaurants in a comparable market. Sicily and Veneto fill out the supporting cast, and while there's no serious new-world detour to speak of, that's not really the point here. The 80-150 label range is enough to reward a return visit without overwhelming anyone who just wants a solid Chianti. The gaps are real — lighter everyday drinkers and natural wine explorers will find this list a bit stiff — but the anchors are impressive.

Fourteen options by the glass is a respectable spread for a neighborhood Italian spot. The $10–$18 range keeps things accessible even if the ceiling doesn't quite reach the serious bottles on the full list. Rotation appears limited — this reads more like a set program than one that gets refreshed with the seasons.