Teton Thai

The drinks page at Teton Thai reads like a resort airport lounge made a wine list — Moët, Meiomi, Decoy, and a lone Slovenian Pinot Noir trying to class things up. There's one genuinely interesting bottle here (the Populis Wabi-Sabi Red), but the rest of the list exists to serve skiers who aren't thinking too hard about what's in their glass. That's fine, until you see the prices.

The list tops out around 20 bottles and leans almost entirely on California workhorses — La Crema Chardonnay, Sonoma-Cutrer, Decoy Cab, Meiomi Pinot Noir — the kind of wines you'd find at any chain steakhouse in America. The Krasno Pinot Noir from Slovenia is a genuine outlier and suggests someone on staff has at least one interesting taste. Moët & Chandon at $98 is the splurge anchor, and while that's not criminal for a bottle of Champagne, it's very much the ceiling of ambition here. There are no real regional deep cuts, no grower Champagne, no skin-contact wines beyond the Populis — the list does not take risks.

You're looking at roughly six to ten pours, mostly in the $13–$18 range, and nearly all of them are the same familiar California brands showing up bottle-for-bottle on the rest of the list. The Populis Wabi-Sabi Red at $13 a glass is the one you should order — everything else by the glass is fine but thoroughly predictable. No rotation, no seasonal program, no chalkboard surprises.