Jackson Hole's Most Intimate Wine Secret
Downtown Jackson · Jackson Hole · Wine Bar · Visit Website ↗
Reviewed May 23, 2026
Wingman Metrics
The Blue Lion Wine Room isn't really a wine bar you wander into — it's an intimate event space attached to one of Jackson Hole's most established restaurants, and the wine list reflects that private-dinner energy. At $17–$24 a glass, you're paying mountain town prices before you even pull the cork, but the selection signals someone actually thought about this. Fourteen by-the-glass options across two hemispheres is a decent hand for a room that mostly hosts curated events.
The list skews heavily European with a New World backbone — Italy and France do most of the heavy lifting, with Loire Chenin Blanc from Deux Vallées, Sancerre from Domaine Curot, and a Rhône rosé from Pesquie Terrasses anchoring the white side intelligently. Washington state shows up twice via Gramercy Cellars and Two Mountain, and Oregon gets a seat with Holloran Pinot Noir, which suggests whoever built this list wasn't just pulling from a distributor's greatest hits. The Bordeaux by-the-glass (Château Pontet Bellegrave) is a nice touch for a room that regularly pairs wines with rack of lamb and elk. Jackson Hole Winery makes a local cameo, though specific cuvées aren't documented — more of a nod to regional pride than a serious program anchor.
Fourteen pours split evenly between white/rosé/sparkling and red is genuinely solid for this format — you're not staring down a list of four Cabs and a house white. The $17–$24 range is the real rub: even the entry-level pours cost what a full bottle of the same wine would run at retail. That said, the quality ceiling here — Sancerre and Gramercy Cellars in the same glass program — is higher than most of Jackson Hole.
Gramercy Cellars 'Lower East' Red Blend, Washington — $22
Gramercy is one of Washington's most respected producers, and the 'Lower East' is a serious red that punches well above its price point in almost any context. At $22 a glass in a ski town event space, it's still expensive, but it's the closest thing to a deal on this list — you're getting a wine with actual pedigree, not a filler pour.
Deux Vallées, Chenin Blanc, Loire, France
Nobody in Jackson Hole is ordering Chenin Blanc when there's Pinot Noir and Malbec on the same list, and that's exactly why you should. Loire Chenin has the kind of texture and acidity that holds up to a heavy game dinner without getting lost — it's the smartest food wine on the list that most people will completely ignore.
Drusian, Prosecco, Italy
Prosecco by the glass at a private wine event space is an expensive fizz play. Drusian is a fine producer, but you're paying a steep markup for bubbles that are going to feel like an afterthought in a room built around pairing serious wines with elk and lamb. If you want bubbles, fine — but know what you're paying for.
Château Pontet Bellegrave, Bordeaux, France + Rack of Lamb
This is the most classic call on the menu and it's classic for a reason. Bordeaux and lamb is a combination that's been winning arguments for centuries, and Pontet Bellegrave brings enough Cabernet structure and earthy depth to stand up to the richness without overwhelming the plate. In a room that regularly features lamb as the centerpiece of wine dinners, this is the obvious but correct answer.
🎲 The Bottom Line
The Blue Lion Wine Room is a genuinely interesting wine program hiding inside a private event space — the glass list is thoughtful, the producers are real, and the concept earns its Wild Card badge by bringing European depth and Pacific Northwest seriousness to a ski town setting. Just go in knowing you're paying Jackson Hole prices for it, and book ahead because you can't just walk in.
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