Big Napa energy, steakhouse prices to match
Downtown · Cincinnati · Steakhouse
Reviewed June 5, 2026
Wingman Metrics
The Capital Grille wine list arrives like a power move — 350-plus bottles, leather-bound, heavy in the hand. It's clearly a program that takes itself seriously, even if the hits are exactly what you'd expect from a national steakhouse chain. There's nothing surprising here, but there's also nothing embarrassing.
Napa Cabernet is the undisputed star of the show, with Caymus, Silver Oak, Stags' Leap, and Jordan all making appearances — which reads more like a Greatest Hits album than a curated list. Burgundy and Bordeaux add some old-world credibility, and Tuscany gets a seat at the table too. What you won't find is much adventure: no natural wine, no obscure regions, no producer taking chances. The list is deep in the way a Greatest Hits album is deep — comfortable, reliable, and a little predictable.
The by-the-glass program runs 20-30 options, which is genuinely solid for a steakhouse format, and bottles like Rombauer Chardonnay and Duckhorn Merlot make regular appearances in the pour lineup. Glasses run $14-$30, which is fair for what you're getting. Rotation is minimal — this isn't a list that surprises you with a new producer every month.
Jordan Cabernet Sauvignon, Alexander Valley — $90–$120
Jordan consistently delivers at a price point that, relative to the rest of this list, feels almost reasonable. It's the classic California Cab that doesn't try too hard — structured enough for a dry-aged steak, smooth enough that the whole table is happy.
Stags' Leap Wine Cellars Cabernet Sauvignon, Napa Valley
Everyone grabs for Caymus or Silver Oak on a list like this, but Stags' Leap is the quieter, more elegant option that actually rewards attention. Less fruit bomb, more finesse — and usually priced a touch under the flashier names.
Caymus Cabernet Sauvignon, Napa Valley
Caymus is fine. It's also everywhere, marked up aggressively, and has become the steakhouse wine equivalent of ordering a Heineken at a craft beer bar. You're paying for the name recognition more than what's in the glass.
Far Niente Chardonnay, Napa Valley + Lobster mac and cheese
Far Niente's Chardonnay has enough richness and oak to stand up to the butter-forward lobster mac without getting lost in it. It's a big white wine for a big, indulgent dish — and on a steakhouse menu where everything else is red, this is the move.
✔️ The Bottom Line
The Capital Grille Cincinnati delivers exactly what it promises: a deep, Napa-heavy list in a formal setting with staff who actually know what they're pouring. Just know you're paying steakhouse markup on wines you could find cheaper down the street — come in with eyes open and you'll drink well.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.