Mountain Lodge Comfort With Familiar Bottles
Canyons Village · Park City · New American, Farm-to-Table · Visit Website ↗
Reviewed June 13, 2026
Wingman Metrics
The Farm's wine list reads exactly like you'd expect from a polished ski resort restaurant — heavy hitters from California, a nod to the Pacific Northwest, and a few Burgundy names sprinkled in to keep things feeling grown-up. It's not trying to surprise you, and it doesn't. What you see is what you get: a list built for the après-ski crowd who wants something recognizable after a long day on the mountain.
The backbone here is California through and through — Kosta Browne, Caymus, Rombauer — the kind of names that move bottles fast in a resort setting because guests already know them from back home. The Pacific Northwest gets a seat at the table, and Burgundy shows up as a signal of seriousness, but the list doesn't dig deep into any of these regions. Don't expect grower Champagne, interesting Rhône producers, or anything that required real hunting to source. The 80-to-150 bottle range sounds generous until you realize most of those slots are filled by crowd-pleasing labels rather than producers who might actually make you think.
The by-the-glass program runs 10 to 18 options in the $14–$22 range, which is resort-standard pricing for Park City — you're paying for the zip code as much as what's in the glass. The selection mirrors the bottle list: reliable, recognizable, and unlikely to push you anywhere interesting. Rotation appears minimal, so don't expect anything seasonal or chef-driven making its way into the pours.
Rombauer Chardonnay — $14–$22/glass
Rombauer is a crowd pleaser, yes, but it's also genuinely well-made and widely loved for good reason. At the lower end of their glass pour pricing, it's the most honest transaction on the menu — you know exactly what you're getting and it delivers.
Pacific Northwest selections
The Pacific Northwest pours tend to get overlooked here when Kosta Browne and Caymus are hogging the spotlight, but if the staff can point you toward a Washington Syrah or Willamette Valley Pinot buried in the list, that's where the actual character lives.
Caymus Cabernet Sauvignon
Caymus is marked up hard at resort restaurants, and The Farm is no exception. You're paying a significant premium for a bottle that retails for around $80 and is available at every steakhouse from here to Dallas. Save the splurge for something you can't find everywhere.
Kosta Browne Pinot Noir + Braised short rib
Kosta Browne's Pinot hits with enough dark fruit and body to stand up to the richness of a braised short rib without the tannin wall of a Cab — it's the kind of pairing that makes the table quiet for a minute.
✔️ The Bottom Line
The Farm is a solid, safe wine program for a resort restaurant — it won't embarrass you on a date or disappoint a table of non-wine-people, but it's not worth any special effort. Order what you know, enjoy the mountain views, and don't look too hard at the markups.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.