The Frog and the Peach
New Brunswick's Quiet Wine Overachiever
New Brunswick · New Brunswick · American · Visit Website ↗
Reviewed April 8, 2026
Wingman Metrics
First Impression
You don't expect to find a 300-plus bottle list next to a Rutgers campus, but here we are. The Frog and the Peach hands you something that reads like a serious wine program made by people who actually care — California heavyweights, French classics, Italian stalwarts, and enough Oregon depth to keep things interesting. It earns its Wine Spectator Best of Award of Excellence, and it doesn't need to remind you of that every five minutes.
Selection Deep Dive
The list leans hard into the greatest hits of the Old and New World, and it does it well. California anchors the whole thing — Caymus, Ridge Monte Bello, and Opus One are all present, covering the spectrum from crowd-pleasing Cab to serious collector territory. France shows up credibly with Château Margaux in the mix, while Italy brings Antinori Tignanello and Marchesi di Barolo Barolo to the table — not filler, not afterthoughts. Oregon gets its due with Domaine Drouhin, and Spain clocks in with Vega Sicilia Unico, which alone signals that whoever built this list wasn't just checking boxes.
By the Glass
Twenty to thirty by-the-glass options is genuinely generous for a restaurant of this size, and the $12–$20 range keeps things approachable without scraping the bottom of the barrel. We'd like to see more rotation and some adventurous pours mixed in, but for a New Brunswick dinner out, the glass program is a real asset. Order by the glass here with confidence — you're not being handed the stuff they couldn't sell by the bottle.
Domaine Drouhin Oregon Pinot Noir — $45+
Oregon Pinot at the entry price point on a list like this is where the value lives. Drouhin's Oregon project has serious Burgundy DNA and drinks well above what it costs here — it's the move when you don't want to commit to the big-ticket bottles.
Marchesi di Barolo Barolo
Most tables at a place like this are reaching for the Caymus or the Opus One, which means the Barolo sits quietly on the list waiting for someone to notice it. Nebbiolo this serious deserves more attention than it gets in an American steakhouse-adjacent dining room — order it and look like you know something the rest of the room doesn't.
Caymus Vineyards Cabernet Sauvignon
Caymus is fine wine, but it's also one of the most marked-up bottles in the American restaurant industry. You're paying a premium for a label everyone recognizes, and at a restaurant with Ridge Monte Bello and Vega Sicilia on the same list, there are far more interesting places to put your money.
Antinori Tignanello + F&P Cheeseburger
Tignanello is a Sangiovese-Cabernet blend with enough structure and dark fruit to stand up to a serious burger, and enough elegance to remind you that you're not at a drive-through. It's the kind of pairing that sounds ridiculous until you try it — and then you tell everyone about it.
🔥 The Bottom Line
The Frog and the Peach punches well above its zip code with a deep, well-chosen list that holds its own against restaurants charging twice as much for the experience. The markups aren't always forgiving, but the selection earns it — send your friends here and tell them to skip the Caymus.
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