Lodge Vibes, Legit Burgundy, Resort Prices
Deer Valley · Park City · Contemporary American fine dining with mountain and Norwegian influences · Visit Website ↗
Reviewed June 13, 2026
Wingman Metrics
Walking into Glitretind, the wine list arrives with the same confidence as the room — white tablecloths, mountain views, and a polished resort energy that tells you immediately this isn't an afterthought. The list runs 200-400 labels deep, which for a ski lodge in Deer Valley is genuinely impressive. The question, as always at a property like Stein Eriksen Lodge, is whether you're paying for the wine or the altitude.
The backbone here is classic — Burgundy, Bordeaux, Napa, and Rhône are all represented with real intention, and the Pacific Northwest gets a respectable seat at the table too. Seeing Domaine Leflaive Puligny-Montrachet on a mountain lodge list is a good sign; it tells you whoever built this list actually cares. Napa is predictably heavy, with Caymus and Opus One doing their crowd-pleasing duty for the après-ski splurge crowd. There are no glaring regional blind spots, but adventurous drinkers looking for natural wine, skin-contact, or obscure grapes will find the list leans decidedly traditional.
Fifteen to twenty-five by-the-glass options is a solid pour program for a fine dining resort room — you won't feel trapped into a bottle when you're skiing the next morning. Glass prices run $16–$28, which is honest for this market even if it stings a little. We didn't find evidence of a rotating BTG program, so what you see is likely what you get season to season.
Chateau Ste. Michelle Riesling, Columbia Valley — $16
At the low end of the glass price range, this is the move if you're leaning into the Norwegian seafood preparations on the menu. Chateau Ste. Michelle makes one of the most reliable Rieslings in the country at a fraction of what the Burgundy bottles cost, and it punches well above its price point in this room.
Chateau Ste. Michelle Riesling, Columbia Valley
Most tables at Glitretind are ordering the Caymus or something from Burgundy, and the Pacific Northwest Riesling gets ignored. That's a mistake. It's the most food-friendly bottle on the list against the Nordic-inflected seafood dishes, and it won't wreck your bill the way the big Napa names will.
Opus One, Napa Valley
Opus One is a fine wine, but it's also the most marked-up bottle type in the country at resort properties. You're paying a premium on top of a premium here, and the resort setting gives the kitchen zero incentive to price it fairly. Save Opus One for a wine shop where you can actually feel good about the sticker.
Domaine Leflaive Puligny-Montrachet + Norwegian-inspired salmon preparation
White Burgundy from one of the appellation's defining producers against a refined salmon dish is about as close to a no-brainer as this list offers. The saline, mineral edge of Leflaive's Puligny cuts through richness and mirrors the clean, Nordic sensibility of the kitchen's seafood work.
✔️ The Bottom Line
Glitretind is a genuinely solid wine program wearing a resort price tag — the bones are good, the staff knows their stuff, and Domaine Leflaive on a ski lodge list earns real respect. Just go in clear-eyed: you're paying Deer Valley rates, and the markups reflect the zip code more than the wine.
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