The Granary
Tetons in the glass, steakhouse staples on the list
Teton Village · Jackson Hole · Steakhouse · Visit Website ↗
Reviewed April 15, 2026
Wingman Metrics
First Impression
You're sitting at elevation with one of the most dramatic views in North America, and the wine list arrives looking like it was built to match the setting — ambitious on paper, leaning hard into Napa and the Pacific Northwest. It's a 150-250 bottle list that does the job without surprising you. The kind of list a resort steakhouse puts together when it takes wine seriously enough, but not seriously enough to challenge anyone.
Selection Deep Dive
The backbone here is California and Oregon — Silver Oak and Duckhorn are the headline acts, which tells you exactly who this list is playing to. There's a Burgundy section that adds some old-world credibility, and a Pacific Northwest thread with producers like Elk Cove keeping things honest. Gaps show up fast if you start looking for anything south of Italy or east of France — this isn't a list for explorers. Still, for a ranch resort in Wyoming, 150-plus bottles with regional coherence is more than most spots at this altitude are offering.
By the Glass
Fifteen to twenty by-the-glass options is a respectable spread for a mountain resort dining room. The BTG program leans predictable — expect the usual suspects from Napa and Willamette — but the selection is wide enough that most guests will find something that works. Rotation appears limited, so don't expect the list to surprise you on a second visit.
Elk Cove Pinot Gris (Willamette Valley) — null
In a list that skews toward heavy California reds, this Willamette Pinot Gris is the smart move — especially against the regional fish and game dishes. Oregon whites at a Wyoming steakhouse rarely get marked up the way Napa Cabs do, making this the most honest pour on the menu.
Elk Cove Pinot Gris (Willamette Valley)
Most tables here are ordering Duckhorn or Silver Oak on autopilot, which means the Elk Cove Pinot Gris is sitting there underordered and underappreciated. It's a crisp, textured white from one of Willamette's most consistent producers — and it's the right call with anything from the regional fish side of the menu.
Silver Oak Cabernet Sauvignon (Alexander Valley)
Silver Oak is a fine wine, but it's a resort menu staple that gets marked up aggressively everywhere it appears. You're paying for the name and the familiarity at a place like this. The markup here will almost certainly push it well past what you'd pay at a wine shop, and it's not the most interesting bottle on the list by a long shot.
Duckhorn Merlot (Napa Valley) + Regional game
Duckhorn's Napa Merlot has enough structure and dark fruit weight to stand up to elk or bison without overwhelming the earthier, leaner quality of game meat the way a big Cab would. It's the middle path — and at a place known for regional fish and game, it's the bottle that actually fits the menu.
✔️ The Bottom Line
The Granary is a reliable resort wine list with great bones and a predictable soul — you'll drink well here, but you're paying for the view as much as the bottle. Send a friend who wants Silver Oak with elk tenderloin and a Teton sunset; skip it if they're hunting for value or adventure.
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