The Grill

The wine list at The Grill arrives like a leather-bound novel — and at 3,000 to 4,000 selections deep, it reads like one too. This is a room built for power lunches and celebration dinners, and the list matches the room's ambition without apology. You are not here to find a bargain; you are here to drink seriously.

California and Burgundy are the undisputed anchors — we're talking Screaming Eagle, Harlan Estate, Domaine de la Romanée-Conti, Domaine Leroy, and Henri Jayer in the same list, which is not something you say about many restaurants in America. Bordeaux coverage is equally deep, with Château Pétrus, Château Margaux, and Château Latour accounted for across multiple vintages. Italy punches well above its usual supporting-role weight here, with Giacomo Conterno Barolo and Gaja Barbaresco giving the old-world faithful something to get genuinely excited about. Champagne rounds it out with Krug and Salon Blanc de Blancs — two houses that never feel like they're just filling space on a list.

With 20 to 30 options by the glass, the program is more generous than the restaurant's trophy-wine reputation might suggest. The pours skew toward crowd-pleasing but well-sourced selections, and the five-sommelier team — Williston Cox, Erin Kesseli, Libby Winters, Jeremy Hansen, and Christian Piscitelli — means someone always knows what's in those bottles. Expect to spend meaningfully per glass, but expect to get something worth it.