The Lodge

The Lodge is a loud, fun, smoke-scented sports bar built for ribs and cold drafts — and there's nothing wrong with that. But if you open a wine list expecting anything beyond a gas station shelf, you'll feel that particular disappointment immediately. This is a beer-and-bourbon room that happens to pour wine as a courtesy.

The list reads like it was assembled from the 'everyday value' section at Total Wine and never revisited. Barefoot, Woodbridge by Robert Mondavi, and Meiomi are the marquee names — not because they're interesting, but because they're familiar and easy to move in volume. There's no geographic curiosity here, no attempt to reach beyond mass-market California, and no producer that would raise an eyebrow in a good way. In a room full of smoked brisket and pulled pork, a wine program this thin isn't just lazy — it's a missed opportunity.

You're looking at somewhere between five and ten glass pours, which sounds reasonable until you realize they're all names you'd recognize from a grocery store endcap. Rotation appears nonexistent — this list is static and comfortable with itself. If you're committed to wine tonight, pick something red and cold and manage expectations accordingly.