Half-Price Weeknights Save This Chain List
North Arlington · Arlington · Fondue · Visit Website ↗
Reviewed June 13, 2026
Wingman Metrics
The wine list here is exactly what you'd expect from a national fondue chain — safe, recognizable labels that won't start arguments. It's not trying to impress anyone, but it's also not trying to gouge you, especially on weeknights when half-price bottles turn a $60 dinner into something genuinely reasonable. Think of it as a supporting cast, not the headline act.
Forty to sixty bottles, almost entirely California and Pacific Northwest, with producers like Kendall-Jackson, Meiomi, and Josh Cellars anchoring the list. There's no real adventure here — no Rhône varieties, no skin-contact wines, nothing that would make a wine nerd sit up straighter. The list is built for people who want something familiar to drink while they dip things in cheese, and on that narrow mission it mostly delivers. Gaps are everywhere if you're looking for them: no sparkling worth noting, no serious reds, and the Pacific Northwest presence is more gesture than commitment.
Ten to fifteen glass pours that mirror the bottle list almost exactly — you're getting the same California Chardonnay and Pinot Noir hits, just in smaller format. Rotation appears to be minimal, which is fine when the list itself barely changes. Nothing here is going to surprise you, but nothing is going to offend you either.
Meiomi Pinot Noir — $30
On a half-price weeknight this bottle lands under $20, and Meiomi's ripe, fruit-forward style actually works with the fondue format — low tannin, approachable, no rough edges to fight with your dipping sauces.
Kendall-Jackson Vintner's Reserve Chardonnay
Yes, it's the most ubiquitous Chardonnay in America, but its slight residual sweetness and soft oak are genuinely good against cheese fondue — most people order it on autopilot without realizing it's actually doing real work here.
Josh Cellars Cabernet Sauvignon
A full-price Josh Cab at a fondue restaurant is a hard sell — it's a grocery store staple marked up for a dinner-out context, and the tannic structure doesn't play nice with a table full of melted cheese and chocolate.
Meiomi Pinot Noir + The Classic entrée (shrimp, pork, steak, chicken fondue set)
Meiomi's soft tannins and berry-forward profile are loose enough to hang with multiple proteins at once — critical when four different things are hitting the table and you need one bottle to cover the whole spread.
Monday through Thursday — All bottles under $100 are half price every Monday through Thursday. The restaurant promotes this as 'Wine down weeknights!' on its Arlington events page.
✔️ The Bottom Line
The Melting Pot Arlington isn't a wine destination, but the Monday-through-Thursday half-price bottle deal makes it a legitimately good value if you time your visit right. Send a friend here for the fondue experience, just remind them to go on a weeknight.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.