A Thousand Bottles Under the Mountain
Downtown Jackson · Jackson Hole · USDA Prime Steakhouse · Visit Website ↗
Reviewed May 19, 2026
Wingman Metrics
You walk into what feels like a speakeasy that someone filled floor-to-ceiling with serious wine, and the list lands on your table like a small novel. Over a thousand labels — not a typo, not marketing fluff — with a sommelier on staff to actually help you navigate it. This is not the wine list of a restaurant that also happens to have wine.
The collection spans worldwide fine vintages with heavy emphasis on the kind of California Cabernets that were built for USDA Prime beef — Caymus, Silver Oak Alexander Valley, Duckhorn, Opus One, all present and accounted for. Beyond the marquee names, the breadth suggests genuine curatorial effort: imported fine vintages round out a list that isn't just a Napa greatest-hits reel. That said, at this price point and scale, we'd want to see more transparency about what's actually on the list — the website teases the depth without fully showing its hand. A sommelier conversation is basically required to unlock the real gems buried in here.
By-the-glass specifics are not publicly disclosed, which is a mild frustration when you're trying to decide before you sit down. Given the caliber of the cellar, we'd expect a rotating glass program that punches well above the typical steakhouse pour — but until WBC makes that information accessible, it remains an in-the-room discovery. Ask your server; don't assume the glass options are an afterthought.
Silver Oak Alexander Valley Cabernet Sauvignon — null
In a cellar stacked with Napa prestige pricing, the Alexander Valley expression from Silver Oak consistently offers more wine per dollar than its Napa Valley sibling — structured enough for Prime beef, without the full Napa Valley premium markup. At a venue this steep, it's the smartest Cab on the classic side of the list.
Duckhorn Napa Valley Merlot
Everyone sleeping on Merlot is still fighting the last war. Duckhorn's Napa Valley Merlot is genuinely serious — plush, structured, age-worthy — and in a room full of Cab hunters, it sits quietly underordered. That means staff attention and bottle condition are usually better than average. Order it.
Caymus Vineyards Cabernet Sauvignon
Caymus is everywhere, marked up everywhere, and ordered on autopilot at every steakhouse in America. It's not a bad wine — it's just a wine you're paying a significant Jackson Hole premium for that you could source yourself at retail for a fraction of the price. With a thousand other options in front of you, this is the bottle you reach for when you're not trying.
Opus One Napa Valley + USDA Prime Dry-Aged Ribeye
Opus One is a Bordeaux-style blend built for exactly this moment — a room underground, a serious cut of beef, an occasion that warrants the spend. The structure and dark fruit stand up to the char and fat of a Prime ribeye without either element bullying the other. It's a splurge, but here it's at least a contextually correct one.
🔥 The Bottom Line
The White Buffalo Club is the real deal for wine — a thousand-plus bottle cellar with a sommelier, proper storage, and the kind of list that rewards the curious. Pricing is steep even by Jackson Hole standards, so come with a plan and a budget, but yes — absolutely send your wine-serious friends here.
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