Western steakhouse wines that pull their weight
Jackson · Jackson · American · Visit Website ↗
Reviewed May 4, 2026
Wingman Metrics
Walk into the Silver Dollar Grill and the vibe is immediately clear — this is a place that takes its beef seriously, and the wine list is built to match. It's California-heavy and crowd-forward, which makes sense given the Jackson Hole tourist pull, but there's enough depth here to reward someone who looks past the first page.
The list runs 150-250 bottles with a predictable but well-executed lean toward California Cabernet and Chardonnay, backed by some French selections that give it a touch of legitimacy — Louis Jadot holding down Burgundy, Chateau Ste. Michelle representing the Pacific Northwest. Stag's Leap and Duckhorn show up as the kinds of names that read well on a menu in ski country, and Far Niente Chardonnay adds a prestige anchor at the top end. What you won't find is much in the way of surprises — no natural wine detours, no deep Rhône rabbit holes — but the Wine Spectator Award of Excellence it's held since 2014 tells you the fundamentals are consistently handled right.
Twelve to twenty pours by the glass is a respectable count for a steakhouse of this size, ranging from $10 to $18. The range should cover you whether you're splitting an appetizer or nursing a glass through the whole bison dinner — just don't expect the pour list to rotate aggressively or chase anything seasonal.
Chateau Ste. Michelle Riesling — $40
At the bottom of the price range, this Washington Riesling is the sleeper pick on a list that otherwise skews toward big reds. It's a genuinely versatile wine that cuts through rich dishes and doesn't ask much of your wallet.
Louis Jadot Burgundy
Most tables here are ordering Caymus without a second thought, which means the Jadot often gets overlooked. For anyone who wants something with a little more finesse and Old World structure alongside the rack of lamb, this is the quiet move.
Caymus Cabernet Sauvignon
Look, it's not a bad wine — but in a tourist-facing steakhouse in Wyoming, Caymus is going to carry a markup that rewards the restaurant far more than it rewards you. The name recognition gets priced in hard here.
Jordan Cabernet Sauvignon + Wyoming beef tenderloin
Jordan has the structure to stand up to a serious cut of beef without the heavy oak sledgehammer of some California Cabs. It's a classic combination that earns its reputation — the wine's dark fruit and restrained tannins let the tenderloin do its job.
✔️ The Bottom Line
The Silver Dollar Grill isn't going to blow any wine nerds away, but it's a dependable, well-maintained list that respects its audience and earns its Award of Excellence. If you're in Jackson and ordering a serious piece of Wyoming beef, you'll drink well here — just come in with a budget and skip the Caymus.
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