The Spur Bar & Grill
Burgers, Beers, and Bottles That Work
Old Town · Park City · American · Visit Website ↗
Reviewed April 6, 2026
Wingman Metrics
First Impression
The Spur is a Park City institution built around cold beers, loud music, and après-ski comfort food — and the wine list knows its audience. It's short, familiar, and priced to move without pretense. You're not here for a Burgundy deep-dive; you're here for a glass of something easy while your nachos cool down.
Selection Deep Dive
The list runs 15 to 25 bottles, leaning hard on California and Washington workhorses — think Robert Mondavi, 14 Hands, and Smoking Loon. These are grocery-store names, yes, but they're executed without embarrassment and priced accordingly. Don't come hunting for Willamette Valley single-vineyard Pinot or anything with an importer sticker — that's not the game here. What you get is a dependable roster of approachable bottles that won't fight with a bacon burger.
By the Glass
Eight to twelve pours by the glass is a solid count for a bar-forward spot like this, and at $8-$9 a glass, you can order a second without the existential math. Rotation appears minimal — this list isn't evolving week to week — but the core pours are priced honestly relative to retail.
Smoking Loon Pinot Noir — $8
At an 88% markup, this is practically at cost by restaurant standards. It's not a serious Pinot, but it's soft, easy, and absolutely zero financial risk. Order two.
14 Hands Cabernet Sauvignon
Most people skip the house Cab at a bar like this, but at $9 a glass with a 122% markup — one of the lowest on the list — it's actually a fair pour for a Washington fruit bomb that holds up next to a steak or a burger without embarrassing anyone.
Veuve Clicquot Champagne
At $160 a bottle against a $60 retail price, that's a 167% markup on a crowd-pleasing Champagne in a bar setting. You're paying Park City ski-town premium for a bottle you could grab at any wine shop for a third of the price. Save this one for a proper occasion somewhere else.
14 Hands Cabernet Sauvignon + Steak
Washington Cab loves a seared steak — the fruit-forward profile and soft tannins meet the char without overpowering it. At $9 a glass, this is the most intentional pairing on the menu, even if nobody planned it that way.
✔️ The Bottom Line
The Spur isn't trying to be a wine destination, and it doesn't pretend to be — which is exactly why it works. Solid pours at honest prices, served with wings and zero wine snobbery. Send a friend here if they want a good time, not a wine list.
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