The Vineyard Wine Bar
Big-city wine list, small-town waterfront charm
Havre de Grace Β· Havre de Grace Β· Seasonal Β· Visit Website β
Reviewed April 16, 2026
Wingman Metrics
First Impression
Walking into The Vineyard on Washington Street, you don't expect to find Gaja Barbaresco and Stag's Leap on the same list in a small Maryland waterfront town β but here we are. The room is intimate and polished, the kind of place that takes its wine seriously without taking itself too seriously. It's the best wine bar for miles, and it knows it.
Selection Deep Dive
The list runs 100-150 bottles with a clear California-Italy-France backbone, and the producers they've chosen are legit β Caymus, Jordan, Duckhorn, Antinori, Gaja, and Louis Jadot aren't filler names. France gets solid Burgundy representation through Jadot, Italy brings the heat with Antinori Chianti Classico and the headline-grabbing Gaja Barbaresco, and California is the depth chart here with multiple Napa heavyweights. The gaps are real β no notable RhΓ΄ne, sparse Spain, and nothing adventurous on the natural or orange wine front β but for a wine bar in Havre de Grace holding a Wine Spectator Award of Excellence since 2012, this is a genuinely impressive cellar.
By the Glass
Twenty to thirty pours by the glass is a strong number for a room this size, and at $10-$18 a glass the pricing stays in the reasonable zone. We'd want to know how often the glass list rotates, and there's no evidence of an active program keeping things fresh β but the sheer volume of options means you're not stuck choosing between two Chardonnays.
Antinori Chianti Classico β $35-$45
Antinori is one of Tuscany's most reliable producers and Chianti Classico at the lower end of this list's price range is a genuine steal for what's in the glass β food-friendly, structured, and a world away from grocery store Chianti.
Chateau Ste. Michelle
It gets overlooked on any list sitting next to Caymus and Jordan, but Chateau Ste. Michelle consistently overdelivers for its price point. Washington State Riesling or Cabernet here is a smart order that most tables will walk right past.
Caymus Vineyards Cabernet Sauvignon
Caymus is everywhere, marked up everywhere, and ordered by people who know the name rather than the glass. It's a fine wine, but at restaurant pricing you're paying a hefty premium for a label that's become a default order. The Jordan or Stag's Leap gets you to the same neighborhood for smarter money.
Gaja Barbaresco + Artisanal cheese board
Gaja Barbaresco is one of the great Nebbiolo expressions on the planet β all dried roses, tar, and firm tannin. Set it against a well-curated cheese board with aged selections and you've got the best $20-ish decision you'll make in Havre de Grace.
π² The Bottom Line
The Vineyard Wine Bar is doing something genuinely surprising for a small Maryland waterfront town β a real wine list with real producers at fair prices, and a Wine Spectator stamp that's held since 2012 for good reason. Send a friend here, especially if they think good wine stops at the Baltimore city limits.
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