Western Swagger With a Napa-Heavy Comfort Zone
Downtown Jackson · Jackson Hole · Upscale Steakhouse & American · Visit Website ↗
Reviewed May 21, 2026
Wingman Metrics
Walking into the White Buffalo Club feels like someone built a wine cellar inside a Wyoming hunting lodge — and honestly, it works. The list lands with confidence: 150-plus bottles, a sommelier on staff, and a clear point of view. It's not trying to surprise you; it's trying to make you comfortable, and mostly it succeeds.
The list leans hard into Napa and Sonoma Cabernet territory, which makes sense when half the menu is USDA Prime beef. You'll find Caymus, Silver Oak Alexander Valley, and Opus One doing the predictable heavy lifting, while Burgundy and Bordeaux show up to provide Old World credibility without dominating the conversation. Kistler on the white wine side signals that someone here actually thought about Chardonnay beyond the grocery store tier. The gaps are real though — anything outside France and California is a thin bench, and adventurous drinkers looking for Rhône, Italian, or anything remotely natural will come up short.
The by-the-glass program runs 12 to 20 options, which is a respectable spread for a steakhouse in Jackson Hole. Expect the usual suspects — a Cab, a Chard, maybe a Pinot — but the presence of a real sommelier means the pours should be in decent shape and not sitting on a hot shelf for three days. No formal rotation program is apparent, which is the one missed opportunity here.
Silver Oak Alexander Valley Cabernet Sauvignon — null
Silver Oak Alexander Valley consistently delivers a riper, more approachable style than its Napa counterpart at a meaningfully lower price point. In a steakhouse setting where the markup pressure is real, this is the bottle that gives you the celebration-worthy label without the full Opus One hit to the wallet. It's the smart call on a table full of ribeyes.
Kistler Chardonnay
Most people come here tunnel-visioned on red meat and Cabernet, which means Kistler gets ignored. That's a mistake. Kistler makes some of the most serious Chardonnay in California — burgundian in structure, not a butter bomb — and it's the perfect pour to start the night with oysters or crudo before the steaks arrive. Order a glass and let it breathe while you look at the menu.
Opus One
Opus One is a genuinely good wine that has also become a genuinely predictable flex. At a place like this, the markup on a bottle that's already expensive at retail will be aggressive, and the wine itself has drifted more toward crowd-pleasing territory over the years. You're mostly paying for the label at the table. The Silver Oak or a well-chosen Bordeaux will drink better dollar-for-dollar in this setting.
Caymus Cabernet Sauvignon + USDA Prime Ribeye
Caymus Napa is a big, plush, fruit-forward Cab that doesn't ask much of you — which is exactly what you want when you're working through a properly marbled ribeye in a mountain steakhouse. The wine's ripe dark fruit and soft tannins ride alongside the beef fat rather than fighting it. It's not the most intellectually demanding pairing, but it's deeply satisfying, which is the whole point.
✔️ The Bottom Line
The White Buffalo Club is a reliable, well-run steakhouse wine program with a sommelier who knows the list and a cellar that's clearly taken seriously. It won't challenge your assumptions about wine, but it'll take good care of you — just go in knowing the check will reflect the altitude.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.