The Woodland
Litchfield Hills hides a serious wine list
Lakeville · Lakeville · American, Farm to Table · Visit Website ↗
Reviewed April 7, 2026
Wingman Metrics
First Impression
You're in the Connecticut countryside, surrounded by rolling hills and farm-fresh everything, and then the wine list lands on the table and you realize this place is playing a different game than most New England retreats. A Wine Spectator Best of Award of Excellence since 2025 — and a first look at the list confirms it wasn't handed out as a courtesy. California, Spain, France, and Italy anchor the program with real intent.
Selection Deep Dive
The 150-250 bottle list punches well above its pastoral zip code. California is clearly the heart of it — Ridge Vineyards Monte Bello and Opus One signal they're not skimping on the heavy hitters. Spain earns its seat at the table with Alvaro Palacios L'Ermita, one of the most compelling Priorat bottles you'll find outside a major city restaurant. France shows up through Chateau Léoville-Barton, a Saint-Julien classic, and Italy contributes Marchesi di Barolo Barolo to round out the Old World contingent. Domaine Drouhin Oregon adds an interesting bridge between Old and New World sensibilities. The list reads as genuinely curated rather than assembled — someone here has opinions, and they're mostly the right ones.
By the Glass
Twelve to twenty pours by the glass is a respectable spread for a restaurant this size, and at $12–$18 a glass the pricing doesn't feel punitive. The range likely tracks the bottle list's four-region focus, which means a Barolo or Priorat producer could reasonably appear as a glass pour if you ask nicely. Rotation cadence is unclear, so ask your server what's open — the best stuff rarely makes it to the printed menu.
Domaine Drouhin Oregon Pinot Noir — $65
Oregon Pinot from a house with Burgundian DNA at a price that reflects what the wine actually is — not what the hype says it should be. On a list that leans California and Europe, this is the under-the-radar value move.
Marchesi di Barolo Barolo
Most tables in a farm-to-table New England spot default to California red or French Burgundy. Marchesi di Barolo brings Nebbiolo's iron-and-roses thing to the table and it belongs here more than people realize — especially alongside anything with earthiness or duck fat.
Opus One
It's a trophy bottle on a trophy list and the markup will remind you of that fact. The wine is fine — it's always fine — but at a farm-to-table spot in Lakeville you're paying for the logo more than the glass. Spend that money on L'Ermita instead.
Alvaro Palacios L'Ermita + Grass-fed beef tenderloin
L'Ermita is old-vine Garnacha from Priorat — dark fruit, mineral backbone, serious weight without the tannic wallop of a big Cab. Against a properly cooked tenderloin it finds the fat and makes something happen. This is the bottle you order if you're only ordering one.
🔥 The Bottom Line
The Woodland is doing something quietly impressive in a corner of Connecticut that most wine drinkers drive past on their way to the Berkshires. Send a friend here, order the L'Ermita, and don't look at the Opus One price.
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